FourSeasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).Club Supervisor Ten Trinity Square Private Members Club Four Seasons Hotel London at Tower Bridge At Four Seasons, exceptional service is defined by precision, discretion, and genuine connection. Within Ten Trinity Square Private Members Club, this is elevated further, offering a refined and tailored experience for a select community of members. We are seeking a Club Supervisor to join our team and play a key role in delivering seamless, personalised service within one of London’s most distinctive private members’ environments. About Ten Trinity Square Private Members Club Located within a historic landmark in the heart of the City of London, Ten Trinity Square Private Members Club is a unique partnership between Reignwood, Four Seasons Hotels and Resorts, and Château Latour. The Club has been thoughtfully designed as a space where members can connect, unwind, and engage in an elegant and discreet setting. With a strong focus on personalised service and craftsmanship, the Club offers an environment where attention to detail and excellence are paramount. The role As Club Supervisor, you will support the day‑to‑day operations of the Private Members Club, ensuring service is delivered with consistency, professionalism, and care. This is a hands‑on leadership role where you will act as a key presence on the floor, guiding the team, building strong relationships with members, and ensuring every interaction feels personal and seamless. You will balance operational oversight with guest engagement, contributing to a refined and welcoming atmosphere at all times. What you will do Support the smooth daily operation of the Private Members ClubDeliver personalised, intuitive service to members and their guestsBuild strong, lasting relationships and anticipate member preferencesLead by example, supporting and motivating the team to maintain high standardsEnsure food and beverage service is executed to the highest levelHandle member requests, special occasions, and service recovery with discretion and professionalismMaintain high standards of presentation, cleanliness, and organisationEnsure compliance with health, safety, and licensing requirementsSupport administrative tasks and operate POS systems accuratelyWhat we are looking for Previous supervisory experience within luxury hospitality or a high‑end restaurant or members’ clubStrong knowledge of food and beverage service standardsExcellent communication and relationship‑building skillsA calm, confident, and professional presenceHigh attention to detail and a proactive approach to problem solvingAbility to lead by example and support team performanceExperience using POS systems such as Micros is advantageousA genuine passion for personalised, luxury serviceRight to Work in the UKWorking pattern Full time, 40 hours per weekMonday to Friday operation, no weekend shifts requiredShifts scheduled between 7.00am and 11.30pmWhat we offer At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand. £45,000 annual package inclusive of base salary and service chargeExcellent training and clearly defined career development pathwaysStrong internal progression opportunities across London and the global Four Seasons portfolioHoliday entitlement increasing with service up to 33 daysUp to two paid Wellness Days per yearCompany Sick Pay, increasing with serviceLife insurance while on dutyUp to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties50% discount across UK Four Seasons food and beverage outlets from day one for up to four guestsComplimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the dayDiscounted gym membership with City’s Leonardo HotelBupa Dental Cover and MediCash healthcare plans availableEnhanced maternity and paternity payUniform with complimentary professional dry cleaning from day oneSeason Ticket Loan and Cycle to Work scheme available from day oneAccess to Wagestream for greater pay flexibility and discountsEmployee recognition programmes including monthly awards and eventsAnnual themed team events plus regular social, charitable and sporting activitiesBe part of something truly distinctive This is an opportunity to work within a unique private members’ environment where relationships, service, and attention to detail define the experience. We look forward to receiving your application.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.At Four Seasons, the first and last impression matters. Our Guest Services team plays a key role in creating a seamless, welcoming experience for every guest, delivering thoughtful, attentive service from the moment they arrive. Four Seasons Hotel London at Park Lane is seeking a Casual Bell Attendant to join our Guest Services team. The roleAs a Bell Attendant, you will be a visible and important part of the guest journey, supporting arrivals and departures while ensuring every interaction is warm, professional, and personalised. You will assist guests with their luggage, provide guidance and information, and act as a helpful and approachable presence throughout the hotel. This role is ideal for someone who enjoys guest interaction, takes pride in presentation, and is passionate about service. What you will doWelcome guests on arrival and assist with luggage and escorting as requiredSupport guest departures and ensure a smooth and efficient experienceDeliver items to guestrooms and collect items as neededRespond to guest requests and enquiries with professionalism and careProvide information about hotel services, facilities, and local attractionsSupport the Front Office and Concierge teams to ensure seamless serviceWhat we are looking forPrevious experience in a guest facing role within hospitality is preferredStrong communication and interpersonal skillsA professional and polished approach with high standards of presentationA proactive and helpful attitudeAbility to remain calm and organised in a busy environmentFlexibility to work shifts on a casual basisRight to Work in the UKWhat we offer£12.82 per hour plus service charge and tips50% discount across UK Four Seasons food and beverage outlets from day one for up to four guestsComplimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the dayUniform with complimentary professional dry cleaning from day oneAccess to Stream for greater pay flexibility and discountsAnnual themed team events plus regular social, charitable, and sporting activitiesBe part of something exceptionalIf you enjoy creating positive first impressions and take pride in delivering thoughtful, personalised service, we would love to hear from you. We look forward to receiving your application.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.  LĀNAʻI EXPERIENCE PLANNER (based in Los Angeles)  The Four Seasons Resort Lāna’i is looking for a Lānaʻi Experience Planner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    WHAT YOU’LL DO  The Lanaʻi Experience Planner (LEP) is based at the Los Angeles Sales Office and supports Four Seasons Resort Lanaʻi, Sensei Lanaʻi, and affiliated Lanaʻi entities by coordinating personalized pre-arrival and on-island guest experiences. Working closely with resort teams, this role ensures seamless trip planning, exceptional guest service, and memorable experiences while identifying opportunities to enhance guest engagement and drive incremental revenue. Responsibilities include, but are not limited to:      Manage guest inquiries across phone, email, and chat channels, providing personalized recommendations, building detailed itineraries, and maintaining accurate guest profiles to deliver exceptional service  Coordinate pre-arrival experiences by gathering guest preferences, travel details, and special requests, collaborating with internal teams to ensure seamless planning and execution  Partner with resort departments and external providers, including transportation partners, to coordinate travel arrangements, share accurate information, and ensure a smooth guest journey  Identify opportunities to enhance the guest experience through personalized recommendations and upselling of resort services, activities, and experiences while maintaining a guest-first approach  Maintain accurate guest records and complete administrative responsibilities, including confirmations, correspondence, reporting, and documentation to support operational excellence and service consistency  And More!  WHAT TO BRING  Successful candidate must possess legal work authorization in United States  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Ability to stand for extended periods, lift up to 30lbs, and push/pull as needed during shifts   Ability to travel to Lānaʻi as required for business needs  Experience in luxury hospitality, guest experience coordination, concierge services, or other high-touch service environments  Proven ability to create personalized itineraries, coordinate activities and special arrangements, and deliver seamless pre-arrival and on-island guest experiences      JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Hourly Rate: $27.42  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.LĀNAʻI TRAVEL ADVISOR (based in Los Angeles)  The Four Seasons Resort Lāna’i is looking for a Lānaʻi Travel Advisor who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    WHAT YOU’LL DO  The Lānaʻi Travel Advisor (LTA) is based at the Los Angeles Sales Office and is responsible for promoting Four Seasons Resort Lānaʻi and Sensei Lānaʻi while shaping an exceptional pre-arrival guest experience. The role focuses on building strong guest relationships, managing reservations, driving sales, and providing accurate resort information with a high level of professionalism. Responsibilities include, but are not limited to:      Manage inbound and outbound sales and guest inquiries via phone, chat, and email, providing personalized accommodation and experience recommendations aligned with Forbes Five‑Star service standards.  Proactively communicate with guests during key impact periods to drive engagement and satisfaction.  Oversee and process reservations across all channels, including brand.com, OTAs, and GDS, ensuring accuracy and completeness.  Optimize rates and inventory to maximize occupancy and revenue while balancing guest needs and business priorities.  Execute daily administrative and operational tasks such as reservation audits, deposit processing, wholesale bookings, email and chat correspondence, hold and trace report management, and guest profile documentation.  Communicate effectively with guests and internal partners to provide rate quotes, confirm availability, and ensure reservation and experience details are accurately reflected across all systems.  Coordinate personalized guest experiences through detailed Golden Profile management, capturing arrival and departure details, preferences, special requests, travel companions, and children’s ages.  Review upcoming arrivals to identify targeted outbound sales opportunities, including upselling and enhancing direct and web‑based reservations.  Collaborate closely with Experience Planning teams to ensure seamless communication and execution of guest experiences.  Drive incremental revenue through proactive upselling and experience enhancements by applying the ASPIRE sales methodology and maintaining a minimum monthly performance score.  Balance revenue objectives with exceptional guest service and long‑term relationship building.  Partner with internal departments to ensure clear communication, accurate information sharing, and seamless service delivery across the guest journey.  Coordinate with external partners, including Lānaʻi Air, to manage flight details, passenger information, schedules, and special requirements, ensuring a cohesive and elevated guest experience.  And More!  WHAT TO BRING  Successful candidate must possess legal work authorization in United States  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Ability to stand for extended periods, lift up to 30lbs, and push/pull as needed during shifts   Ability to travel to Lānaʻi as required for business needs  Strong sales mindset with the ability to identify and close upsell opportunities while delivering exceptional service.  Excellent communication and organizational skills, able to manage multiple priorities in a fast‑paced environment.  Proficient in Microsoft Office and reservation systems; self‑motivated, collaborative, and passionate about luxury hospitality.    JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Hourly Rate: $23.55  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/          Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.NOBU SERVER  The Four Seasons Resort Lāna’i is looking for a Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    NOBU LĀNA‘I  Set cliff side overlooking a protected marine preserve, NOBU LĀNA‘I offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. NOBU LĀNA‘I showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. Sip a signature cocktail in the lounge, take a seat at the sushi bar or enjoy dinner at one of the outdoor tables. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘e Bay, often referred to as one of Hawaii’s most beautiful beaches.    WHAT YOU’LL DO  A Server delivers a welcoming and engaging dining experience by greeting guests, introducing them to the restaurant, and providing attentive, professional table service. This role includes offering menu guidance, accommodating special requests, maintaining properly set and clean tables, and responding to guest needs with courtesy and efficiency to ensure a high level of satisfaction throughout the meal. Responsibilities include, but are not limited to:      Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.    Welcome guests and deliver attentive, professional service throughout the dining experience while collaborating closely with the restaurant team and support staff.  Provide a warm introduction to the restaurant by guiding guests through menu offerings, explaining the restaurant concept, services, and daily specials, offering water service, and ensuring tables are properly set and maintained.  Describe and guide guests through food and beverage selections with engaging, detailed explanations of ingredients, flavor profiles, origins, and preparation methods.  Accurately enter guest orders and special requests into the point‑of‑sale system; coordinate with the kitchen to ensure proper timing of courses; and verify completed dishes for accuracy and dietary requirements.  Ensure guest needs are met to promote overall satisfaction, maintain accurate guest information in the reservations system, promptly clear used items, reset tables as needed, and provide thoughtful recommendations.  Respond to guest inquiries, concerns, and special requests promptly, courteously, and professionally to maintain a high level of guest satisfaction.  Close guest checks accurately by processing cash and credit card transactions and handling adjustments, voids, or complimentary items in accordance with established procedures.  Perform setup, breakdown, and cleaning of tables and service stations in accordance with restaurant standards.  And More!  WHAT TO BRING  Successful candidate must possess legal work authorization in United States  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card  Maui Liquor Card Preferred, but not required      Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts   Maintains a guest‑focused mindset with strong interpersonal and communication skills, effectively upsells to enhance the guest experience, and demonstrates strong attention to detail while keeping a clean, organized, and well‑stocked workspace    JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Hourly Rate: $18  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.ISLAND CLUB CONCIERGE  The Four Seasons Resort Lāna’i is looking for Island Club Concierge who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    WHAT YOU’LL DO  The Island Club Concierge delivers personalized, luxury-level service to Island Club members and resort guests by coordinating tailored experiences, managing member services, and supporting Golf Operations. This role serves as a key point of contact, fostering strong relationships, anticipating guest needs, and ensuring seamless execution of services that enhance member satisfaction and engagement. Responsibilities include, but are not limited to:      Deliver a highly personalized experience for Island Club members and resort guests by serving as a primary point of contact, coordinating dining, activities, golf tee times, transportation, and special requests, while building strong member relationships and ensuring seamless service execution  Provide comprehensive administrative support to Island Club and Golf Operations, including managing reservations, maintaining membership records, guest profiles, preferences, and booking details to support exceptional service and operational efficiency  Oversee Island Club pool operations by maintaining a pristine environment, ensuring amenities are fully stocked, and partnering with Housekeeping, Landscaping, and Golf Operations to uphold presentation and service standards  Maintain expert knowledge of Island Club membership benefits, privileges, and guidelines to deliver accurate, personalized service, ensure compliance, and promptly resolve member and guest concerns  Support Golf Operations through accurate tee time coordination, member communications, and retail administrative functions to ensure smooth and efficient daily operations  And More!    WHAT TO BRING  Successful candidate must possess legal work authorization in United States  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Vailid Driver’s License is required for this role  Ability to stand for extended periods, lift up to 35lbs, and push/pull as needed during shifts   Previous experience in luxury hospitality, concierge services, or providing an exceptional guest experience. Experience in a golf or resort environment preferred.          JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Hourly Rate: $32  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.BEACH ATTENDANT  The Four Seasons Resort Lāna’i is looking for a Beach Attendant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    WHAT YOU’LL DO  The Beach Attendant provides warm, attentive service by welcoming and assisting guests throughout their beach experience. This role supports food and beverage ordering, accurate guest detail management, and timely order delivery while offering amenity services such as seating, towels, umbrellas, and refreshments. The position ensures all guest interactions are handled professionally and efficiently to deliver a consistently exceptional beachside experience. Responsibilities include, but are not limited to:      Welcome guests with a beach orientation, communicating available services, activities, and current water and safety conditions  Set up, arrange, and reset guest seating, including chairs, tables, umbrellas, and towels, ensuring comfort, cleanliness, and proper presentation  Provide and replenish amenities such as water, ice, menus, sunscreen, food and beverage options, and activity recommendations  Accurately enter guest details into the reservation system and deliver water and ice once guests are seated  Anticipate guest needs by adjusting umbrellas, checking guest satisfaction, removing used linens or trash, and maintaining clean beach areas throughout service  Clean and reset beach areas after guest departure, including removal and repositioning of furniture and equipment  Provide menu assistance and knowledgeable recommendations, responding promptly and professionally to guest requests or concerns  Maintain comprehensive knowledge of menus, ingredients, daily availability, and recreational offerings, recognizing returning guests to deliver personalized service  Conduct pre-opening checks and ongoing maintenance to ensure all beach areas meet cleanliness and presentation standards  Assist with lifting, transporting, and storing supplies, linens, towel bins, and equipment to support seamless operations  Perform setup, breakdown, and cleaning of beach furniture, towel stations, and service areas  Safely operate a golf cart to transport guests and deliver food and beverage orders in a timely manner  And More!    WHAT TO BRING  Successful candidate must possess legal work authorization in United States  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card    Hawaii Food Handler's Card is required for this role  Maui Liquor Card Preferred, but not required      Ability to stand for extended periods, lift up to 75lbs, and push/pull as needed during shifts   Customer service–oriented professional with strong attention to detail, ability to stay organized and composed in high‑paced, high‑volume environments, and physical capability to transport towels, chairs, umbrellas, large towel bins, and soiled linens, including safely operating a golf cart        JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Hourly Rate: $21.72  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/      Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.ASSISTANT DIRECTOR OF ROOMS  Sensei Lāna’i, A Four Seasons Resort, is looking for an Assistant Director of Rooms who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.    WHAT YOU’LL DO  The Assistant Director of Rooms leads the overall Rooms division, including Front Office, Guest Experience, and Housekeeping, ensuring, ensuring a seamless, personalized guest experience before, during, and after each stay. This role upholds luxury service standards, drives operational excellence, and fosters a culture of engagement and exceptional hospitality to support the resort’s success and reputation all while working closely in partnership with Sensei. Responsibilities include, but are not limited to:        Provide strategic leadership across the Rooms Division, including hiring, training, performance management, and long-term planning to drive operational excellence and profitability  Oversee financial performance through budgeting, labor management, cost control, inventory, and forecasting to maximize efficiency and profitability  Ensure consistent adherence to service standards, conducting inspections and implementing action plans based on quality audits and guest feedback (e.g., Forbes, LQA, employee surveys)  Foster employee engagement through hands-on leadership, promoting a positive, inclusive culture and strong relationships with team members and the community  Collaborate cross-functionally to oversee arrivals, departures, VIP guests, and group operations  Maintain a visible presence with guests, handling escalated concerns, driving service recovery, and fostering loyalty through proactive engagement  And More!    WHAT TO BRING  Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)  The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.  Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts  Extensive knowledge of Rooms Division operations with expertise in Housekeeping, Front Desk, and Guest Services. Wellness experience is preferred, but not required.     JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:  Salary Range: $110k - 125k  100% Employer contributed Medical, Dental, and Vision benefits  Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay  Inclusive and diverse employee engagement & recognition events all year-round  Complimentary stays and exclusive discounts at Four Seasons Worldwide   Complimentary Employee Meals & Dry Cleaning for Employee Uniforms  Owner subsidized on-island housing, inter-island airfare to Oahu and other resources  Comprehensive learning and development programs to help you master your craft  Energizing Employee Culture where you are encouraged to be your true self!  And so much more!      We look forward to receiving your application!   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.    Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:  Twitter: https://twitter.com/FSLanai  Facebook: https://www.facebook.com/FourSeasonsResortsLanai  Instagram: https://www.instagram.com/fslanai/  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.About the roleWe’re looking for a warm, organised and guest-focused Spa Receptionist to join our team on a permanent basis. As the first point of contact for our spa, you will set the tone for a relaxing and memorable experience—creating a calm, welcoming atmosphere from the moment each guest arrives. This is an exciting opportunity for someone who is passionate about wellness, hospitality, and delivering exceptional service. You will play a central role in ensuring the smooth running of the spa, coordinating appointments, supporting therapists, and exceeding guest expectations at every touchpoint. What you will doDeliver a friendly, professional, and personalised welcome to every guest, creating a lasting first impression Manage spa bookings, appointments, and availability, ensuring a seamless and efficient scheduling experience Provide expert knowledge of spa treatments, facilities, and products, confidently recommending services to enhance the guest journey Handle all guest enquiries across phone, email, and in person with professionalism and attention to detail Ensure the reception, relaxation, and waiting areas reflect the calm and high standards of the spa environment Process payments accurately, manage daily cash handling, and maintain booking records Work closely with therapists and spa colleagues to ensure smooth operations and excellent service delivery Proactively promote spa treatments, packages, and retail products to drive revenue and enhance guest satisfaction Anticipate guest needs, resolve any concerns promptly, and go above and beyond to create memorable experiences Maintain the highest levels of health, safety, and hygiene compliance at all times. What You’ll BringPrevious experience in a spa, reception, or hospitality environment is preferred, but not essential – we provide full training A genuine passion for customer service, wellbeing, and creating exceptional guest experiences A positive, calm, and professional approach, even in a busy environment Strong organisational skills with the ability to multi-task and prioritise effectively Excellent communication skills, both face-to-face and over the phone A high level of attention to detail and a proactive, solutions-focused mindset Confidence using booking systems and basic IT platforms A team-oriented attitude with the ability to also work independently Flexibility to work a variety of shifts including evenings, weekends, and holidays BenefitsFree Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath) Employee travel programme BUPA dental health care Excellent Training and Career Development opportunities 28 days holiday per annum including bank holidays (increasing based on length of service) Group Personal Pension Plan upon completion of three months’ service Opportunities to build a successful career with global potential Access to Wagestream – a salary advance benefit WeCare Employee Well Being Platform Uniform and free meals on duty

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.About the RoleWe’re seeking a passionate, motivated, and detail‑oriented Demi Chef de Partie – Pastry to join our kitchen team on a 12‑month maternity cover contract. In this role, you will support the Pastry team in delivering high‑quality desserts, baked goods, and patisserie items, ensuring consistency, creativity, and presentation meet our luxury standards. You will play an important part in maintaining a smooth and efficient pastry operation while contributing to an exceptional dining experience for our guests. What You Will DoAssist in the preparation and presentation of a wide range of desserts, pastries, and baked goods to the highest standards Support the Chef de Partie and senior chefs in daily kitchen operations within the pastry section Ensure all mise en place is prepared efficiently and in line with service requirements Maintain cleanliness and organisation of the pastry section at all times Follow recipes and portion controls accurately to ensure consistency and minimise waste Assist with stock rotation, ordering, and inventory management within the section Ensure all dishes are presented beautifully and in line with brand standards Adhere to all food safety, hygiene, and health & safety regulations Work collaboratively with the wider kitchen team to ensure smooth service delivery. What You’ll BringPrevious experience in a pastry kitchen or similar culinary role is desirable A genuine passion for pastry, baking, and dessert preparation Strong attention to detail and a commitment to high standards of presentation Good organisational and time‑management skills Ability to work efficiently under pressure in a fast‑paced environment A positive attitude and willingness to learn and develop within the role Strong teamwork and communication skills Flexibility to work varied shifts, including mornings, evenings, weekends, and public holidays. BenefitsFree Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham, and Elvetham Heath) Employee travel programme BUPA dental healthcare Excellent Training and Career Development opportunities 28 days holiday per annum including bank holidays (pro rata, increasing with length of service) Group Personal Pension Plan after three months’ service Opportunities to build a successful career with global potential Access to Wagestream – a salary advance benefit WeCare Employee Wellbeing Platform Uniform provided and free meals on duty

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.Join our AAA Five Diamond property in Central Florida!    The Opportunity:  AM Ravello Server Assistant (On-Call)    Who We Look For:  We are looking for an individual who can provide dining support in our breakfast restaurant, Ravello who has prior experience in Food & Beverage.    Responsibilities:  Assist food servers and bartenders with the serving of food, set-up and clearing of china, glass, and silver  Polish glassware and stocking the bar and lounge with the appropriate glassware, linens, and other tools for service  Organize and clean back of house area, dry goods and operating supplies requisitions    Minimum Qualifications:   Must be available on Thursdays and Saturdays. Friday and Sunday availability is preferred. Background in fine dining with an emphasis on high volume is preferred  Able to thrive in a fast-paced environment, working with a large team A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.    Comprehensive Benefits  Energizing Employee Culture where you are encouraged to be your true self!    Comprehensive learning and development programs to help you master your craft.    Inclusive and diverse employee engagement events all year-round.    And so much more!    Four Seasons Hotels & Resorts, Employer of Choice   “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts  We look forward to receiving your application!  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.Join our AAA Five Diamond property in Central Florida!  The Opportunity:  Reservations and Communications Specialist      Who We Look For:  We are looking for an individual who can provide support to our Reservations and Communications team.  Responsibilities:   Manage a large volume of calls throughout shifts   Contact guests to provide pre-arrival assistance and answer questions or concerns during their stay   Suggest and complete room, spa, golf, and dining reservations   Able to describe the resort’s offerings, and benefits  Minimum Qualifications:   Strong communication and computer skills are required  Able to work rotating schedules, including overnight relief  Experience of 1-2 years   A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.  Comprehensive Benefits ​ Energizing Employee Culture where you are encouraged to be your true self!   Comprehensive learning and development programs to help you master your craft.   Inclusive and diverse employee engagement events all year-round.   Exclusive discount and travel programs with Four Seasons   Competitive wages and benefits package    Medical Insurance after 30 days of employment  Employer-paid Dental and Vision insurance  401(k) and Retirement Plan Matching    Employee Assistance Program   And so much more!  Four Seasons Hotels & Resorts, Employer of Choice   “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts  Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.     We look forward to receiving your application!  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.Join our AAA Five Diamond property in Central Florida!    The Opportunity:  PM Ravello Food Runner     Who We Look For:  We are looking for an individual who can provide dining support in our on-site, modern Italian cuisine specialty restaurant, Ravello. In the evening, guests may feast on hot fresh pizza and bread made at the wood-burning oven, or regionally influenced Italian specialties.    Responsibilities:  Ensure that food and beverages are delivered to the table in a timely manner  Responsible for clearing the table of any dirty dishes between courses  Assist with any clean up, set up and break down of the dining room    Minimum Qualifications:   Prior experience of at least 1-2 years in Food & beverage   Able to thrive in a fast-paced environment, working with a large team  A sincere willingness to provide service to residents, guests, and peers.  Good organizational skills, with the ability to work independently.  Ability to function well under pressure, set priorities and adjust to changing conditions.  High work ethic, with a sense of responsibility for the role filled within our team.    A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.    Comprehensive Benefits  Energizing Employee Culture where you are encouraged to be your true self!    Comprehensive learning and development programs to help you master your craft.    Inclusive and diverse employee engagement events all year-round.    Exclusive discount and travel programs with Four Seasons   Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)    And so much more!    Four Seasons Hotels & Resorts, Employer of Choice   “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts  We look forward to receiving your application!  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: About the roleThe Residential Engineer diagnoses, provides service and repairs to residential common area equipment including electrical, plumbing, steam, gas, fire & safety, HVAC refrigeration, interior repairs, paint and decorating.  Additionally, they respond to inquiries and work orders in an efficient, courteous, and professional manner to achieve maximum Residential satisfaction while complying with all Four Seasons’ guidelines and policies.  What you will do Identify and perform repairs of equipment including motors, starters, breakers, chillers DOAS units and associated equipment throughout the entire building  Perform a variety of building maintenance duties including painting and wallpapering, window installation and repair, floor treatment and repair, door hanging and repairing, and exterior wall surfaces  Perform a variety of carpentry duties as assigned including repairing walls, doors and trim; furniture repairs, lockers, gate locks and fences  Replace burned out and defective fluorescent tubes and light bulbs; replace burned out ballasts, broken light switches, duplex receptacles, plates, and other plug receptacles  Repair bathroom plumbing; replace or repair leaking faucets and damaged vanity sinks; unclog toilets, shower and sink drains  Maintain heating and refrigeration units, replace filters and clean vents; repair coolers  Clean all stations in Engineering, grease traps, plumbing stoppages and maintain an organized department  Maintenance and separation of refuse and trash chute and corresponding areas  Implement and handle preventative maintenance of all equipment and update appropriate logs  Respond to residents’ calls regarding maintenance of units and equipment in units or common areas in a timely manner  Respond to all emergency conditions such as fires, power failures, etc.   What you bring Fluent in English, reading and writing  Secondary education or equivalent experience  Experience required by position is from 1 to 2 years of employment in the related position with Four Seasons or other organization  Experience required by position is from 3 to 5 years of employment in the related position with direct refrigeration experience Requires a working technical knowledge of general building maintenance  Preferred Refrigeration Certification: EPA 608 Type II and/or EPA Universal Certification Working knowledge is generally learned on-the-job or through a series of professional certifications  Ability to work all shifts Good verbal and written communication skills is required.  Ability to communicate with a diverse team of employees, homeowners, visitors, and vendors  Computer skills including typing/word processing experience and the ability to work off devices and computer programs  Able to work with minimal supervision and be pro-active in their approach to problem resolution  Able to lift 20-50lbs regularly   Able to work while standing or walking for most of the shift   What we offer:  $35/hr- $40/hr and a comprehensive benefits package Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary uniforms and dry cleaning for business clothing Employee Meals allowance per shift Paid holidays, vacation, and sick days Culinary, retail and wellness experiences at special rates Schedule & Hours: Full time availability Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. The Opportunity: Four Seasons Hotel Silicon Valley is currently looking for a Cook 3. Essential function of the job: ​ Basic knowledgeable of culinary operations, a team player, hard worker, and detail orientedKnowledgeable in classic and modern cooking methods and techniquesSet up and break down a culinary station efficientlyPrep all ingredients and station to Chef's standardsEnsure station is clean and sanitizedMust be able to maintain consistent and correct plate presentationMaintains complete knowledge of and complies with all departmental policies, service procedures & standardsPrepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for serviceAssists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessaryMaintain a "clean as you go" work ethicA positive, service-oriented attitude and desire to contribute to a teamAbility to multi-task, prioritize and anticipate guest needsQualifications and Skills: Ideal candidates will have a combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained.Passionate about food and previous similar work experienceFlexible schedule to include weekends and holidaysMust be able to work in a fast pace environmentStanding for long periods of timeBending, pushing, and pulling up to 50 lbsMust provide work authorization document - proof of eligibility to work in the United States of America What to Expect:  Hourly rate $28.07Be part of a cohesive team with opportunities to build a successful career with global potentialMedical, dental, and vision insuranceHoliday, vacation, and sick pay401k participation with a company matching programComplimentary stays at Four Seasons worldwide (subject to availability)Free employee meals prepared by the culinary teamComplimentary dry cleaning of employee uniformsFree employee parkingFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the Role:     The Pool & In-Villa Dining  Senior Assistant Manager is responsible for the daily oversight, leadership, and operational excellence of the resort’s pool and in-villa dining departments. This role ensures that all guest experiences within these areas reflect the highest luxury service standards. The Pool & In Villa Dining Senior Assistant Manager provides hands-on supervision, drives team performance, maintains facility and equipment readiness, and upholds all safety, financial, and service protocol.    What You Will Do?    POOL OPERATIONS – PRIMARY RESPONSIBILITIES  Train, supervise, schedule, and discipline pool staff to ensure smooth daily operations and uphold service standards.  Ensure employees maintain a welcoming, attentive, and unobtrusive presence with guests throughout their pool experience, including greeting, seating, and responding to service needs.  Ensure all pool team members consistently execute proper service techniques.  Anticipate and manage all pool-related materials, supplies, and equipment, ensuring availability and proper usage.  Oversee the daily condition of pool facilities, furniture, restrooms, and equipment; recommend maintenance needs and improvements.  Monitor pool safety, ensuring a secure environment for employees and guests.  Process and document pool walk-outs according to property procedures.  Maintain cleanliness and presentation of all pool areas, restrooms, and guest-facing spaces at all times.  Participate in all inventories related to pool operations.    IN‑VILLA DINING (IVD) – PRIMARY RESPONSIBILITIES  Train, supervise, schedule, and discipline IVD staff to ensure seamless in‑villa service and adherence to luxury service standards.  Ensure staff demonstrate accurate and consistent IVD service techniques, including tray setup, delivery, in‑villa etiquette, order accuracy, and departure procedures.  Anticipate and coordinate all IVD-related supplies, equipment, and stocking needs.  Observe and evaluate the condition of IVD equipment, service tools, and delivery vehicles/carts, recommending updates or repairs.  Support inventory processes specific to IVD operations.  Maintain clear communication channels between IVD staff, culinary teams, guest services, and management.  SHARED RESPONSIBILITIES (POOLS + IVD)  Understand all food & beverage items offered within both departments, including ingredients, preparation methods, and service standards.  Prepare staff schedules to balance guest service demands, labor costs, and overtime controls.  Prepare daily and weekly payroll for pool and IVD teams.  Complete all required paperwork related to revenues, labor, incidents, and operational reporting for both departments.  Handle financial responsibilities including bank float management and accurate check processing using the property’s POS system.  Ensure effective communication through daily logs, shift notes, and reporting to management.  Conduct or assist with performance evaluations for all pool and IVD employees.  Promote teamwork, maintain a positive work environment, and support staff development.  Uphold excellent guest relations, resolving concerns or complaints promptly and professionally.  Recognize and appropriately address intoxicated, disruptive, or unsafe guest behavior.  Complete accident/incident reports accurately and promptly.  Respond appropriately to emergencies or safety situations according to Residence Club protocol.  Attend required meetings, trainings, and briefings.  Perform other duties or special projects as assigned by Residence Club leadership.    What You Bring:  Excellent reading, writing, and verbal communication skills in English.   A college degree is preferred, ideally in hotel, hospitality, or restaurant management.   2 years of supervisory or management experience in room service, restaurant, or pools.   Strong knowledge of:   Luxury service standards   F&B cost control   Labor management   Team leadership   Maintenance awareness   Merchandising and presentation standards     What we offer:   Salary Range: $75,000 - $80,000   Health Insurance - Medical, Dental & Vision  Company Match 401K Plan  Complimentary stays at Four Seasons Worldwide   Complimentary meal  Laundered Employee Uniform   Complimentary on-site parking    Growth & Development opportunities      Schedule & Hours:  Full Time   Availability to work all shifts, including weekends and holidays  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the role:  At Four Seasons Residence Club Aviara, the Seasons Restaurant General Manager takes full ownership and accountability for Seasons Restaurant, driving operational excellence and delivering exceptional experiences for our employees and guests.  This role oversees all aspects of a three-meal restaurant including daily operations, staff leadership, service standards, cost control, marketing, and facility maintenance. The Seasons Restaurant General Manager ensures seamless dining experiences, manages reservations, large parties, buy-outs, seating, prepares schedules and payroll, and maintains effective communication with all stakeholders.  Acting as the primary leader for Seasons Restaurant, this position embodies responsibility for financial performance, guest satisfaction, and team success.    What You’ll Do:   Lead and inspire a high-performing team of managers and line employees, fostering a culture of accountability, collaboration, and continuous development  Maintain a strong, visible presence on the floor, building genuine guest connections while recognizing and coaching team members in real time  Deliver an exceptional, dining experience that reflects the Four Seasons service culture, with impeccable attention to detail and consistency  Oversee all aspects of daily restaurant operations, ensuring seamless execution across every service period  Partner closely with the Chef de Cuisine, Commercial leadership and Food & Beverage leadership to evolve menus, beverage offerings, and guest experiences with a focus on seasonality, sustainability, and innovation and creative marketing of Seasons Restaurant and Private Dining Room.   Drive financial performance, managing labor strategy, scheduling, payroll, cost controls, inventory, and revenue optimization  Own the guest experience, handling feedback and service recovery with professionalism, empathy, and a solution-oriented mindset  Ensure the restaurant environment reflects brand excellence, proactively identifying facility needs, being innovative and maintaining the highest standards of cleanliness and presentation  Lead, train, coach, supervise, and hold team accountable, ensuring consistency in service techniques and adherence to brand standards across all meal periods  Manage reservations and seating flow, optimizing capacity while maintaining a personalized guest experience  Monitor food, beverage, and equipment usage, ensuring operational efficiency and cost control  Anticipate operational needs, securing necessary supplies, materials, and equipment to support uninterrupted service  Collaborate cross-functionally across the Residence Club, supporting overall guest satisfaction and stepping in to lead operations as needed.       What you bring:   Excellent reading, writing and oral proficiency in the English language.  College degree, preferable in hotel and restaurant management.  2 year’s restaurant management with proven track record with food & beverage service experience.  Knowledge of service, cost control in F&B, labor controls, human relations, maintenance, marketing and merchandising.  Will take ownership and accountability for the overall operations and success of Seasons Restaurant.  A passion for delivering exceptional, personalized guest experiences   Strong leadership presence with the ability to coach, inspire, and develop diverse teams   Deep knowledge of food, wine, and beverage, with an appreciation for local sourcing and sustainability   Excellent communication and relationship-building skills   A hands-on, adaptable approach in a dynamic, fast-paced setting    What we offer:    Salary Range: $85,000-$95,000   Health Insurance – Medical, Dental & Vision  401(k) Retirement Savings Plan   Excellent training and development opportunities   Exclusive discount and travel programs with Four Seasons Hotels and Resorts   Complimentary dry cleaning for employee uniforms   Complimentary employee meals     Schedule & Hours:   Full time   Early mornings, days, evenings, weekends, and holidays  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.About the role The Residential Engineer 2 provides maintenance, service and repairs to residential equipment including electrical, plumbing, gas, fire & safety, HVAC refrigeration, interior, painting and decorating. Additionally, they complete preventive maintenance tasks and respond to inquiries and problems in an efficient, courteous and professional manner to achieve maximum Residential satisfaction while complying with all Four Seasons’ guidelines and policies. What you will do Complete preventative maintenance of equipment and update appropriate logs. Diagnose and/or assist with repairs of equipment including motors, starters, breakers, chillers and associated equipment throughout the entire building. Perform intermediate maintenance and repairs on HVAC-R, electrical, plumbing, mechanical, kitchen equipment, motors, laundry equipment and building systems. Respond promptly to maintenance requests and emergency situations with a high level of timeliness, hospitality, and professionalism. Ensure compliance with applicable safety regulations, building codes, and company policies. Troubleshoot, repair, and maintain building equipment, fixtures, and common area. Complete service requests, preventative maintenance tasks, and engineering projects accurately and on time. Respond to and manage emergency conditions such as fires, power failures, floods, leaks, etc.  Manage and maintain inventory of maintenance supplies, tools and equipment. Install or relocate equipment as needed. Perform plumbing repairs, including fixing leaks and cleaning clogged drains. Carry out general building maintenance, including painting, wall repair, and door and exterior surface upkeep. Build and maintain a positive, professional with residents, guests, coworkers, and vendors/contractors. What you bring Experience required by position is from 3 to 4 years of employment in a related position with Four Seasons or other organization.Technical and trade skills such as HVAC, plumbing, electrical, carpentry, painting, hardware, flooring, etc. preferred.Requires a working technical knowledge of general building maintenance.Physically able to lift up to 100 lbs and be on feet for majority of shift (includes stair/ladder climbing)   This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization. What we offer: Hourly: $37.87Cigna medical and dental benefit optionsComplimentary accommodation at other Four Seasons Hotels and ResortsComplimentary Employee Meals401k Retirement PlansSchedule & Hours Full Time availabilityFlexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needsTo apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [email protected]. Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the role:     Four Seasons Hotel Westlake Village is seeking a Barista at our coffee shop STIR, where you'll excel in creating connections with our guests and crafting memorable experiences through exceptional service. Bring your passion for coffee and hospitality to life as you engage with patrons, ensuring each visit is an unforgettable one. Embrace the opportunity to be part of a dynamic environment where your enthusiasm and dedication make a difference every day.   What you will do:  Prepare and serve a selection of specialty coffees and prepared espresso beverages  Confirm guest orders, including any special needs or requests, from the guest using the hotel’s point-of-sales system  Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests  Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items  Maintain high level of cleanliness, organization, and stocking at the bar area  Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile   Work harmoniously and professionally with co-workers and supervisors.  What you bring:  High school education or equivalent experience Previous Barista experience is preferred Requires reading, writing and oral proficiency in the English language. The ability to have strong communication skills between co-workers and guests.  Successful candidate must possess legal work authorization in the United States.   What we offer:  Hourly Range: $17.98 Company Match 401K Plan Complimentary stays at Four Seasons Worldwide  Complimentary meals in our Wellness Café Laundered Employee Uniform  Employee Assistance Program   Investment in your Wellbeing   Life Insurance   Complimentary on-site parking   Training programs, tuition reimbursement   Growth & Development opportunities   Schedule & Hours: This is a part time position Availability to work 3-4 days a week Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the Role:  At Four Seasons Residence Club Aviara, this role is responsible for preparing high-quality menu items in accordance with established recipes, portioning, and presentation standards. You will support daily kitchen operations by working across multiple stations for breakfast, lunch, and dinner service, and maintaining a clean, safe, and organized work environment. This position also collaborates closely with kitchen leadership to ensure consistency, efficiency, and the exceptional dining experience our guests expect.    What You Will Do?  Follow proper payroll and uniform procedures.  Able to effectively work the various stations in a three meal restaurant.  Assist CDC in running the day to day operation of the kitchen.  Assist in creating and preparing menus items and specials.  Check and complete mise en place and pars and set-up the station.  Complete requisitions, obtain proper signatures and submit to the Purchasing department.  Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.  Utilize the computer system in retrieving orders.  Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.  Maintain a good working relationship with other employees, providing instruction and encouragement as needed.  Store items properly at the end of the shift.  Ensure a clean, neat, and organized work area.  Handle and report any accident immediately, no matter how minor.  Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same.  Respond properly in any Residence Club emergency or safety situation.  Perform other tasks or projects as assigned by Residence Club management and staff.    What you bring  Reading, writing and oral proficiency in the English language.  High school graduate and an apprenticeship, cooking school or culinary institute education.  Highly developed sense of taste and comprehensive sauce preparation skills.    What we offer:      •   Hourly Rate: $27.35  • Health Insurance – Medical, Dental & Vision    •  401(k) Retirement Savings Plan    •    Excellent training and development opportunities    •    Exclusive discount and travel programs with Four Seasons Hotels and Resorts    •    Complimentary dry cleaning for employee uniforms    •    Complimentary employee meals Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.About the Role   At Four Seasons Resort and Residences Whistler the housekeeping team plays a vital role in delivering the best rooms experience for our guests. As a Full time House Attendant you’ll make sure guest requests executed and support the team by cleaning guestrooms when needed. This role is suited to someone who takes pride in guest experiences, performs well in a fast-paced environment, and is motivated to develop their skills within a luxury hospitality environment. What You’ll Do Support a team of Room Attendants by ensuring guest room supplies are well stocked, trash and debris are removed from the rooms and maintaining general cleanliness of guest floors and rooms.Assist with responsibilities and duties in the absence or heavy volume in the areas of Lobby Attendant and Room AttendantFind opportunities to personalize the service experience for each guestEnsure all storage areas have appropriate stocks of linen and amenities.Respond to all guest requests in a professional and timely manner.Assist Room Attendants in stripping dirty linen and running missing items to floors and rooms.What You’ll Bring High level of attention to detail and a strong work ethic Strong communication skillsAbility to lift up to 50 lbsValid work authorization for CanadaWhat to Expect Although you’ll be apart of a mighty team, you’ll be working mostly independentlyYou’ll be moving throughout the hotel and can count on getting your daily steps inA schedule based on operational needs, including evenings, weekends and public holidaysWhat We Offer $25.45 to $27.60 per hourAffordable staff accommodation located in scenic Whistler Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance Complimentary meal provided every shift in our staff cafeteria Paid time off; vacation days and additional floating holidays per year Excellent training and development programs and employee recognition eventsExclusive discount and travel programs with Four Seasons worldwide Learn more about what it’s like to work for Four Seasons: http://fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s Learn more about Four Seasons Whistler on Social Media: Instagram: @FSWhistler Twitter: @FSWhistler Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. *Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture. About Four Seasons Resort and Residences Los Cabos at Costa Palmas Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.   Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:  Hotel Site: https://www.fourseasons.com/es/loscabos/ Instagram: #fsloscabos   About the role of Assistant Restaurant Manager The Restaurant Assistant Manager supports the Restaurant Manager in daily operations to ensure smooth, efficient, and customer-focused service. This role involves supervising staff, assisting in administrative tasks, maintaining high-quality standards in food and service, and ensuring an excellent guest experience. The Assistant Manager acts as a leader on the floor and a key point of contact when the Restaurant Manager is unavailable.  What you will do: Assist with day-to-day operations including opening/closing procedures. Monitor performance, provide guidance, and help motivate team members. Handle customer complaints or concerns professionally and promptly. Assist in monitoring daily sales, labor costs, and other KPIs. Help with stock control, inventory checks, and ordering supplies. Follow cash handling and reconciliation procedures. Maintain staff schedules in coordination with the Restaurant Manager.  What you bring: Fluency in Spanish and English is required for this position A minimum of three (3) years working in Food & Beverage as a department head Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset Requires Knowledge in Micros and Opera System Knowledge of food safety standards and health regulations Basic understanding of financials (e.g. labor cost, P&L, inventory) Availability to work evenings, weekends, and holidays as needed Requires knowledge of how to operate computer equipment  What we offer: Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level           Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort Uniforms:   Complimentary Dry Cleaning for Employee Uniforms         Training & Development: In-house training workshops for line and management employees Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards  Service Culture   Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.   Learn more by visiting us at:   Company Site:       www.fourseasons.com      Our Careers:       https://careers.fourseasons.com/us/en     LinkedIn:                 https://www.linkedin.com/company/four-seasons-hotels-and-resorts    Facebook:               https://www.facebook.com/FourSeasonsJobs    Twitter:                    https://twitter.com/FourSeasonsJobs        

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”About the role:  The Director oversees a team of Engineering and Maintenance specialists responsible for all engineering operations for interior/exterior facilities including plumbing, refrigeration, heating/cooling, painting, carpentry, structural, recycling, electrical, ground care and parking areas. Responsible for Life/Fire safety systems, energy/green initiative systems and management of other engineering work necessary to maintain the property in an efficient condition to ensure the safety and comfort of guests and employees. What you will do 1. Leadership and Management  Lead, unite and develop a multidisciplinary techncal team (maintenance technicians, pool technicians, external contractors).  Foster a culture of excellence, service and accountability.  Ensure continuous training, coaching and skills development across the teams.  Guarantee the rigorous application of Four Seasons procedures and all applicable local regulations.  Act as a hands-on, visible, committed and exemplary leader.  2. Operations Management  Oversee all preventive, corrective and statutory maintenance operations across the property.  Serve as the technical authority in key disciplines: HVAC, plumbing, electrical systems (high and low voltage), fire safety systems, pool hydraulics.  Ensure full regulatory compliance and the safety of guests, employees and assets.  Optimize the use of the CMMS and continuously improve maintenance programs.  3. Project, Performance and Budget Management  Plan, coordinate and oversee major maintenance, renovation and continuous improvement projects.  Manage external contractors and ensure compliance with timelines, budgets and Four Seasons quality standards.  Actively contribute to the hotel’s long-term asset management and capital planning strategy.  Prepare, manage and control annual Opex and Capex budgets.  Define clear priorities and ensure rigorous financial tracking and reporting.  Optimize costs while consistently maintaining the expected level of excellence.  4. Energy Efficiency and CSR  Monitor and analyze water, electricity and gas consumption through Group platforms and internal reporting tools.  Propose, implement and lead action plans aimed at reducing consumption and improving energy performance.  Identify and drive optimization opportunities (efficiency gains, automation, intelligent scheduling).  What you bring Three to five years of previous employment in a Director of Engineering position in hotel or building engineering maintenance.  Managing a complex with multiple business units (hotel, residential, club, and commercial space) is preferred. We are looking for individuals who have solid project management skills, evidence a strong work/ethic, adaptability and flexibility and leadership skills. Candidates must demonstrate excellent communication skills in English and Spanish.   What we offer:          Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort  Uniforms:   Complimentary Dry Cleaning for Intern Uniforms          Training & Development: Training program during your internship and In-house training workshops   Personalized support: Assistance from Learning & Development Team during your internship program   Meals: We offer complimentary meals during working hours. Enjoy our Employee Cafeteria "La Buena Vida" where you will find prepared meals to help our team stay energized, focused, and well-nourished.     About Four Seasons Hotels & Resorts:     Four Seasons Hotels and Resorts opened its first hotel in 1961, and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.     Service Culture    Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.     What it is Like to Work for Four Seasons Hotels & Resorts:     At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service, and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!    Learn more by visiting us at:    Company Site:       www.fourseasons.com   Our Careers:          Four Seasons Careers (myworkdayjobs.com)        LinkedIn:                 https://www.linkedin.com/company/four-seasons-hotels-and-resorts     Facebook:               https://www.facebook.com/FourSeasonsJobs     Twitter:                    https://twitter.com/FourSeasonsJobs     *****Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.****** 

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.Department:       Front Office Position:              Front Desk Receptionist/Concierge Status:                 Full-Time Summary: To handle all check ins and check outs for the Residence Club.  Handle all Concierge requests for Residence Club guests and all other inquires in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Four Seasons’ policies. Responsibilities: Job duties include but are not limited to:  Welcoming and registering Residence Club guests Be knowledgeable of local attractions and restaurants Quote and be familiar with room types and rates for current and future dates Arranging luggage to be delivered to guest room Issuing keys, explaining method of payment, maintaining balanced bank & handling guest inquiries and requests The ability to assist the bell team in the event of heavy business volume. Skills/Qualifications: Ideal candidate will have: The position requires a flex schedule with ability to work days, evenings, weekends and holidays 1-3 years previous hotel/resort experience required or similar previous position Requires knowledge of the ability to operate computer equipment Ability to read and speak English in a clear manner. Some Benefits Four Seasons Employees Enjoy Include: Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year round. Exclusive discount and travel programs with Four Seasons Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) And so much more! Visa Requirements: US work authorization is required. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the roleThe Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. What you will doMain Duties/Description:1.    Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.2.    Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.3.    Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.4.    Maintain basic knowledge of food handling, hygiene, and sanitation standards.5.    Receive, check, and properly store deliveries as instructed.6.    Demonstrate a positive attitude, willingness to learn, and commitment to teamwork7.    Perform other related duties or tasks as assigned by senior kitchen staff or management.8.    Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef. What you bring•    A minimum of at least 1 year of experience in the similar role in a luxury brand•    An outgoing personality and a can-do approach to an assigned task •    High level of understanding and knowledge of kitchen operations •    Proficient in English (speaking, reading, writing)•    Excellent interpersonal, verbal, and written communication skills What we offer•    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals•    and so much more! Schedule and hours•    This is a full-time role