FourSeasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.Our Brand Promise:  At Four Seasons, Life is richer when we truly connect to the people and world around us.     Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.      Our Promise to you:   To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.        What makes us unique:  In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room    What we expect:   Job duties include but are not limited to:   Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences.  Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant.   This role has direct contact with guests and as such good communication skills are a necessity.   Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.   Ideal candidate will have:  Six to twelve months of restaurant or food & beverage experience Requires knowledge or the ability to operate computer equipment and the reservations system. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.     We offer:  Hourly Rate: $30.12Comprehensive benefits package: Medical/Dental/Vision 401K Retirement Savings Plan Employee Assistance Program Investment in your Wellbeing  Life Insurance  Free On-Site Parking Training Program, Tuition Reimbursement  Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals   Schedule:  40 hours a weekFull-Time: AM/PM ShiftsHolidays and Weekends Flexibility Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel and Private Residences Bangkok are located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do. About Four Seasons Hotel and Private Residences Bangkok Chao Phraya Located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences.Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travellers. About Four Seasons Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 109 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component. What You Will Be Responsible For We are seeking a passionate and results-driven Pool Service & Guest Experience Manager who brings energy, enthusiasm, and a commitment to excellence in delivering outstanding guest experiences. In this role, you will be responsible for overseeing the daily operations of the pool and beach restaurant, ensuring seamless service and exceptional guest satisfaction. You will plan, organize, lead, and control all operational aspects while coaching and motivating your team to consistently deliver high standards. Candidates must have a firm knowledge of the local market and effective communication skills in both speaking and writing English and Thai is required. Must hold the legal right to work in Thailand. Responsibilities: Train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors to ensure that established cultural and core standards are met.Maintains a working knowledge of food, wines, spirits, cocktails.The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and beverage list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.The ability to drive the departmental goals.Take an active role to meet the financial goals of the restaurant to meet the financial goalsMaintain knowledge of competition and industry trends.Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.Oversee the schedule to ensure proper coverage for operations.Control and manage of OE inventories, breakages, requisitions.Requires ability to operate computer equipment and other food & beverage computer systems.What You Will Bring We are looking for individuals who have a solid knowledge of operating a pool & beach / restaurant. The candidates must have good business acumen, a strong work ethic and people-management and facilitation skills. In addition, the candidate must have strong leadership and interpersonal skills, are able to priorities and adapt to the changing needs of the operation.Ideally have a diploma / degree in hospitality or a vocational training in food & beverageMinimum of one or two years’ experience working in a managerial capacity, experience in restaurant hotel operations or other luxury environment.Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. What to expect: You will…… Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the role:    The Guest Room Attendant delivers the best Rooms experience for our guests through attention to detail, ensuring all guest rooms are clean and up to standard. This role anticipates, customizes, and services guest’s needs before being asked and is knowledgeable about hotel offerings and amenities. This role is part of the Housekeeping Department reporting into the Director of Housekeeping and Housekeeping Manager.    What you will do:  Clean, dusts, and sanitizes all areas of the Guest Room (bedroom, living room, dining room and bathroom) according to procedure    Performs Room Attendant duties in occupied rooms and check-out rooms   Provides turndown service for guests   Find opportunities to personalize the service experience for each guest  Perform other tasks or projects as assigned by the Assistant Housekeeping Manager, Housekeeping Manager or Director of Housekeeping. What you bring: A minimum of at least 1 year of experience in the similar role in a luxury brandStrong organization skills and an eye for attention to detail Strong communication skills  An outgoing personality and a can-do approach to an assigned task  Excellent interpersonal, verbal, and written communication skills What we offer: •    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Employee Discount for stays at any Four Seasons worldwide•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals•    and so much more!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the roleThe Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards. What you will doMain Duties and Responsibilities1.    Take accurate food and beverage orders and serve them promptly.2.    Present menus, recommend dishes, and explain daily specials.3.    Ensure proper table setup, cleanliness, and ambiance.4.    Monitor guest satisfaction and respond to requests promptly.5.    Handle guest inquiries and complaints professionally.6.    Collaborate with kitchen and bar staff to ensure smooth service.7.    Follow hygiene, safety, and service standards always.8.    Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets. What you bring•    A minimum of at least 1 year of experience in the similar role in a luxury brand•    An outgoing personality and a can-do approach to an assigned task •    High level of understanding and knowledge of Banquet operations •    Ability to work in a fast-paced environment and as part of a team. •    Proficient in English (speaking, reading, writing)•    Excellent interpersonal, verbal, and written communication skills What we offer•    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals•    and so much more! Schedule and hours•    This is a full-time role 

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the role The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. What you will do 1.  Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.2.  Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.3.  Work harmoniously and professionally with co-workers and supervisors.4.  Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact. 5. Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager. What you bring•    A minimum of at least 1 year of experience in the similar role in a luxury brand •    An outgoing personality and a can-do approach to an assigned task  •    High level of understanding and knowledge of food and/or wine  •    Proficient in English (speaking, reading, writing) •    Excellent interpersonal, verbal, and written communication skills What we offer •    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals •    and so much more! Schedule and hours •    This is a full-time role.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the role The Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. What you will do Main Duties/Description:1.    Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.2.    Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.3.    Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.4.    Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.5.    Retrieve and stock all linen, china, silver, glassware and food and beverage items.6.    Complete opening and closing side work as assigned and have all tables set according to standard. Provide unobtrusive and professional service.7.    Serve an appetizer to guests while explaining the contents and preparation.8.    Offer coffee, tea, bread and butter or serve any requested according to Four Seasons' standards.9.    Change ashtrays and crumb tables.10.    Carry trays properly and safely as well as break them down.11.    Clear tables and reset them for specific number of persons.12.    Provide quick and attentive assistance to any mishap in the restaurant.13.    Breakdown any buffets or displays when needed and assist servers when needed.14.    Report any accident immediately, no matter how minor, to a manager.15.    Recognize and address potential intoxicated, disruptive or undesirable guests.16.    Clean service area when needed17.    Light and refill outside heater with propane when needed.18.    Sweep the outdoor seating space before/after a shift if needed. 19.    Work harmoniously and professionally with co-workers and supervisors.20.    Ability to work closely with stewarding & culinary teams and Housekeeping.21.    Ability to work with 3rd parties (i.e. staffing agencies, etc…)22.    Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.23.    Assist with food & beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc).24.    Operate tea/coffee making equipment at any time based on guest requests.25.    Store supplies.26.    Take an active role in implementing safety procedures and following up within the department.27.    Respond properly in any hotel emergency or safety situation.   Standard Duties:1.    To provide a friendly and professional service that always exceeds guests’ expectations.2.    To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.3.    To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.4.    To report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.5.    To comply with local legislation as required.6.    To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.7.    To respond to any changes in the division as dictated by the needs of the industry, company or hotel.8.    To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.9.    Conduct and attend training sessions as outlined.10.    Wear hair restraint/hat, gloves to complete assignment within the kitchen areas.11.    Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.12.    Perform other tasks or projects as assigned by the F&B Outlet Manager or Director of Food & Beverage.   What you bring:•    A minimum of at least1+ years of experience in the similar role in a luxury brand •    Proficient in English (speaking, reading, writing) •    Excellent interpersonal, verbal, and written communication skills What we offer: •    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals •    and so much more!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the role The Room Service Server position provides an expertly served beverage or dining experience, anticipating the guests’ needs and as an expert on the menu options. What you will do Main Duties/Description: 1.    Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.2.    Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.3.    Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, room service side stations and delivers complementary in room amenities as set for the program. 4.    Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.5.    Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.6    Comply with Four Seasons’ Work Rules and Standards.7.    Work harmoniously and professionally with colleagues and supervisors.8.    Perform other tasks or projects as assigned by the Assistant Restaurant Manager and Assistant Director of Food & Beverage. What you bring•    A minimum of at least 1 year of experience in the similar role in a luxury brand•    An outgoing personality and a can-do approach to an assigned task •    High level of understanding and knowledge of food and/or wine •    Proficient in English (speaking, reading, writing)•    Excellent interpersonal, verbal, and written communication skills What we offer•    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals•    and so much more! Schedule and hours: •    This is a full-time role.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.About the role The Room Service Kitchen Demi Chef De Partie assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. What you will do 1.   Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.2.    Assists the Chef de Partie to establish standard recipes and ensure the compliance with them.3.   Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.4.    Participates in product development and in controlling the smooth operation of the kitchen. 5.    Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy. 6.    Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.7.    Have full knowledge of Four Seasons Food Standards.8.   Demonstrates and maintain at all times a professional behavior and positive attitude. 9.    Responds properly in any hotel emergency or safety situation. 10.  Perform other tasks or projects as assigned by Chef De Cuisine or Sous Chef. What you bring•    A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand •    An outgoing personality and a can-do approach to an assigned task  •    High level of understanding and knowledge of food and/or wine  •    Proficient in English (speaking, reading, writing) •    Excellent interpersonal, verbal, and written communication skills   What we offer: •    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals•    and so much more!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.ピープルファンクション： ・すべての部署およびホームオフィスとの調和を保ち、プロフェッショナルな関係を維持する。 ・People & Cultureチーム内の様々なプロジェクトや活動を計画、組織、指導、管理する。 ・コーチングの瞬間を見極め、その瞬間がPeople & Cultureチームの学習と能力開発の機会となるようにする。 ・People & Cultureチームやホテル内の他部門との信頼関係を築く。 ・グローバルな視野を持ち、優れたコミュニケーションスキル（文書と口頭）を持つ。 チームの自尊心と自己実現についてよく理解し、必要な場合はいつでも適切なサポートと支援が提供されるようにする。 ・People & Cultureチームの日常業務を監督し、必要に応じて支援する能力を有する。 ・毎月People & Cultureスタッフと部門ミーティングを開催し、コミュニケーションを図り、チームに影響するあらゆる問題に対処する。 ・スタッフの離職率を最小限に抑え、高い士気を維持するため、スタッフのトレーニングプログラムや能力開発計画に参加し、開発する。 特に、将来昇進する資格のある人材に重点を置く。 ・各部門のスタッフがすべての職務と責任を十分に理解できるよう監督し、訓練し、意欲を高める。 ・People & Cultureマネージャーと定期的にミーティングを行い、People & Cultureスタッフの活動やPeople & Cultureオフィス・ミーティングの結果、その他関連事項を伝える。 ・採用目的のため、潜在的な候補者を惹きつけるため、地域内で積極的にネットワークを構築する。 ・レビューや能力開発計画を作成し、必要に応じてPeople & Cultureスタッフと適切な人事関連措置（採用、表彰、懲戒、評価など）をとる。 ・常にプロフェッショナルな態度で行動する。 ・必要に応じて部門の他の分野を補佐する。 プロダクトファンクション： ・従業員のカウンセリング、問題解決、紛争状況において客観的な第三者として行動し、ホテルの法的問題を引き起こす可能性のある状況をPeople & Cultureマネージャーおよび総支配人に伝える。 懲戒処分の見直し、停職や解雇の勧告、全スタッフの定期的な業績評価プログラムの確立など、スタッフのパフォーマンスの質を監視する。 ・ホテル内のコミュニケーションの質、内容、意図に影響を与え、適切な情報が全レベルのスタッフに行き渡るよう、最も効果的なコミュニケーションの手段や最適なチャネルを提案する。 ・サクセッションプランニング（後継者育成計画）を用いて、全レベルの従業員の能力開発と効果、およびホテルの人材ニーズを評価し、キャリアプランニングとカウンセリングで経営陣を支援する。 ・フォーシーズンズ ホテルズ アンド リゾーツのポリシーおよび適用されるすべての法律に従い、すべての雇用手続きを確立し、実施する。 ・雇用ファイル、その他すべてのPeople & Cultureの管理業務や報告書を、個人的に、または委任により、機密性を保持しながら、紙やPeople & Cultureシステムで詳細に管理する。 ・従業員パーティー、General Meeting、月間最優秀従業員表彰プログラムなど、すべての従業員福利厚生プログラムを企画・監督する。 ・従業員食堂、従業員出入り口、ロッカールームの設備が正常に作動し、維持されていることを確認する。 ・ホテルの全レベルにおける学習・能力開発ニーズを分析し、従業員がコア・カルチャー・スタンダードを熟知し、内部からの昇進に備えるためのプログラムを作成または調整する。 ・当ホテルの要件に合うよう、すべてのCooperate People＆Culture Initiativeを遵守し、確実に確立する。 ・People & Culture部門内の業務全般を計画、組織化し、業務の委譲を行う。 ・継続的にプロセスと効率の改善に努める。 ・People＆Cultureマネージャーから指示されたその他の職務を遂行する。 プロフィットファンクション： ・福利厚生、労務、給与報告を含む人材・文化予算の財務問題を監督・計画し、人事予算のガイドライン内で費用対効果の高いイベントを計画する。 ・従業員の離職率の不満足なパターンを特定、分析し、解決するための適切な行動を開始する。 People Functions Maintain harmonious and professional relationship with all departments and Home Office.Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.Plan, organize, lead and control different projects and activities within the People & Culture team.Identify coaching moments and ensure that those moments become opportunities of learning and development for the People & Culture team.Establish a rapport with the People & Culture team and other divisions within the hotel.Have a global working perspective and excellent communication skills – written and verbal both Japanese and English.Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed.Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale.  Particular emphasis should be given to those individuals qualifying for future advancement.Supervise, train and motivate department staff to thoroughly understand all of their duties and responsibilities.Meet with the People & Culture Manager on a regular basis to communicate all People & Culture activities and results of the People & Culture office meeting or any other related issues.Actively network within the community to attract potential candidates for recruitment purposes.Prepare reviews and development plans and take appropriate personnel-related action (i.e. hire, commend, discipline, evaluate, etc.) as required.Conduct self in a professional manner at all times.Assist in other areas of the department as needed.Product Functions To act as an objective 3rd party in employee counseling, problem solving or conflict situation and communicate to the People and Culture Manager any circumstances that may raise legal issues for the hotel. Monitors the quality of staff performance, including review of disciplinary actions, recommendations for suspension or termination as well as to establish a regular performance appraisal program for all staff.Influence the quality, content and intent of communications in the hotel and recommend the most effective vehicle of communication and the best channel to use in terms of ensuring that pertinent information is available to all levels of staff.  Assess the development and effectiveness of all levels of employees and the manpower needs of the hotel using succession planning, and assisting management with career planning and counseling. Establish and implement all employment procedures in accordance with Four Seasons Hotels and Resorts policy and all applicable laws.  Maintain employment files and all other People & Culture administrative tasks and reports personally or through delegation in a detailed manner on paper and in the People & Culture System while maintaining confidentiality.   Organize and supervise all employee welfare programs which include employee party, general staff meetings, employee of the month award programs, etc.   Ensures that the employee cafeteria, employee entrance and locker room facilities are in working order and well maintained.  Analyze the hotel’s learning & development needs at all levels and create or coordinate the creation of programs designed to make employees proficient in their delivery of core and culture standards and prepares them for promotion from within.   Adheres to and ensures that all corporate People & Culture initiatives are established to suit the hotel’s requirements.  Plans and organize the overall work requirements within the People & Culture Department with delegation of work tasks.Continuously strive for improvement of processes and efficiency.Perform any additional duties as assigned by the People and Culture Manager.Profit Functions Supervise and plans the financial issues for the People & Culture budget including benefits, labor and salary reports and plans cost effective events within the HR budget guidelines. Identify, analyze and initiate appropriate actions to resolve any unsatisfactory pattern of employee turnover.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.About the role:The Guest Experience Agent at Four Four Seasons Resort Sharm El Sheikh plays a vital role in supporting the Guest Experience Team to deliver exceptional, personalized, and memorable experiences for hotel guests. The primary objective of this position is to enhance guest satisfaction and foster long-term loyalty by facilitating seamless interactions, addressing concerns promptly, and ensuring the high quality of amenities, services, and facilities. The Guest Experience Agent collaborates closely with the Front Office Team and Hotel Assistant Managers to uphold and exceed the hotel's service standards, contributing to an overall elevated guest experience. What you will do: Handles all guest interactions with the highest level of hospitality and professionalism.Accommodating special requests whenever possible.Daily guest interactions and resolving glitches.Assists customers in all inquiries concerning hotel services, hours of operations, key hotel personnel, in-house events, directions, etc.Supporting the other departments during busy periods.Daily Function: Daily duties include, but are not limited to:  Engage with guests through various communication channels, including in-person, phone, email, and Four Seasons Chat.Take a proactive role in driving guest-centric initiatives designed to elevate the guest experience and enhance the recognition of VIP guests.Collaborate with the team to ensure the timely and thoughtful placement of special occasion amenities (e.g., anniversaries, birthdays, honeymoons, etc.).Review daily arrivals to ensure proper management of Special Attention Guests, VIPs, Elite members, and high-return guests.Assist the Guest Experience team with courtesy calls to designated in-house VIPs and preparation of arrival welcome letters.Conduct detailed inspections of Top VIP rooms to confirm that all pending details are addressed, promptly reporting any issues to Engineering and Housekeeping management.Perform room inspections for VIPs to ensure that amenities, welcome cards, and special touches have been meticulously arranged. Personally greet VIP guests upon arrival and provide in-room check-in and check-out services.Escort VIP guests to their transportation and offer a gracious farewell upon departure.What you bring Required Skills & Knowledge: A working knowledge of division operations, typically gained through on-the-job experience.Ability to operate computer equipment and other department systems.Proficiency in reading, writing, and speaking English.Experience & Expertise: More than one year of experience in related roles, with sufficient exposure to Rooms Division departments.Advanced computer skills, including experience with Opera systems, and strong guest service capabilities.Guest Interaction & Service: Strong interpersonal skills, with a warm and welcoming approach to hotel guests.Provides exceptional, consistent service, adhering to the Golden Rule and maintaining guest satisfaction.Complaint Handling & Problem Solving: Efficient in managing complaints and resolving issues, with creative and practical solutions to enhance service quality.Always maintains a positive attitude, even during challenging or busy periods.Multi-tasking & Operational Involvement: Demonstrates the ability to multi-task and work effectively with diverse individuals and groups to ensure top-quality service.Actively participates in operations and role models excellent service to both guests and employees.What we offer: •    Competitive Salary, wages, and a comprehensive benefits package•    Excellent Training and Development opportunities•    Complimentary Accommodation at other Four Seasons Hotels and Resort•    Complimentary Dry Cleaning for Employee Uniforms•    Complimentary Employee Meals Schedule & Hours: Full-time position • Flexible availability required including early mornings, evenings, weekends, and holidays as needed• Shifts typically range between 8–10 hours depending on operational needs As a Guest Experience Agent, you will play a key role in ensuring every guest enjoys a personalized and memorable stay and deliver service excellence that reflects the brand’s commitment to luxury and hospitality.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for eight consecutive years. With an idyllic location on Vietnam’s culturally rich central coast, the Resort offers a portal to three extraordinary UNESCO World Heritage sites (Imperial City of Hue, My Son Sanctuary and Hoi An) and a breezy respite on the country’s most celebrated beach. Four Seasons Resort The Nam Hai is 35 hectares wide – Sun-dappled tropical gardens-featuring 4,500 coconut palm trees, bordering a one-kilometer stretch of Ha My Beach & 30 minutes drive from Danang Airport & 15 minutes from Hoi AnAbout the role Oversees Front Office operations and serves as the Manager on Duty in the absence of senior leadership. Play a hands-on role in delivering exceptional guest experiences—from arrival to departure—while guiding your team to uphold Four Seasons’ renowned service standards. Ensure smooth check-ins and check-outs, manage guest requests with professionalism and personalization, and proactively resolve any issues to create memorable stays. What you will do Lead, coach, and develop the Front Desk team, including hiring, training, scheduling, performance management, and disciplinary actions Oversee daily arrivals and departures, coordinate with Commercial, and ensure seamless room allocation for VIPs, return guests, and groups Ensure all financial, billing, and credit procedures are followed accurately (cash handling, rebates, petty cash, and reconciliations) Takes action in emergencies, ensuring guest and employee safety, security, and well-being Handle guest concerns across the hotel with professionalism, empathy, and prompt resolution Deliver hands-on service: welcome guests, manage check-in/check-out, verify payments, and ensure billing accuracy Support reservations, changes, and cancellations when needed Utilize hotel systems for reporting, room blocking, and guest management Uphold Four Seasons standards and foster a professional, collaborative working environment What you bring Minimum 3–5 years’ experience in resort or hotel operations, with at least 1 year in assistant manager role. Excellent written and verbal communication skills in English; additional language proficiency is a plus. Exceptional leadership and interpersonal skills with the ability to inspire, guide, and develop a diverse and multicultural team. Hands-on leader who leads by example and fosters the Four Seasons culture of warmth, collaboration, and continuous improvement. What we offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons hotels and resorts Complimentary Cleaning for Employee Uniforms Complimentary Employee Meals Complimentary Employee Transportation from/to center of Danang Schedule & Hours 44 Hours /week

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.About the role:  The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences. You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded.    What you will do:  Supervise and coordinate banquet service during events, meetings, and special functions  Lead, motivate, and support banquet service staff before, during, and after events  Ensure proper setup, execution, and breakdown of banquet functions according to event orders  Maintain exceptional guest service, addressing requests or concerns promptly and professionally  Collaborate closely with Culinary, Stewarding, and Events teams to ensure seamless execution  Uphold Four Seasons standards for service, cleanliness, safety, and presentation  Assist with training, scheduling support, and performance feedback for banquet staff  Ensure compliance with food safety, hygiene, and alcohol service regulations    What you bring:  Previous experience in banquet or food & beverage operations, preferably in a luxury or upscale hotel environment  Strong leadership and communication skills with a hands-on service approach  Ability to remain calm, organized, and service-focused in a high-volume, fast-paced setting  Excellent attention to detail and commitment to delivering memorable guest experiences  Flexibility to work evenings, weekends, and holidays as required by event schedules  A passion for hospitality and a genuine desire to care for others        What we offer:  Energizing Employee Culture where you are encouraged to be your true self!   Competitive salary and a comprehensive benefits package  Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)  Complimentary accommodation at other Four Seasons Hotels and Resorts  Complimentary dry cleaning for business clothing  Complimentary employee meals  Paid holidays, vacation, and sick days  Culinary, retail and wellness experiences at special rates    Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.Join our team! Are you ready to take the next big step in your hospitality career?  Four Seasons Hotel Toronto is currently looking for a talented and dynamic Part-Time Hairstylist shares our passion for excellence and who infuses enthusiasm into everything they do! About the Role As a Hairstylist at Four Seasons, you will deliver exceptional hair care services, including cutting, styling, colouring, and treatments, ensuring guests receive personalized and luxurious experiences. This role requires a blend of technical expertise, creativity, and a commitment to high-quality service, contributing to the overall success of the spa. What You Will Do Hair Care Services Perform professional hair treatments, including cuts, colouring, highlights, Balayage, blowouts, and specialized services, tailored to individual guest preferences. Experience working with hair extensions is a plus.Consult with guests to understand their needs and provide expert recommendations on styles and treatments.Perform bridal and special event updos and styles.Stay informed about the latest industry trends and techniques to offer contemporary and innovative services.Guest Engagement & Service Excellence Welcome guests warmly, ensuring they feel comfortable and valued throughout their visit.Educate guests on hair care routines and recommend suitable products to maintain and enhance their style.Build and maintain strong relationships with clients, encouraging repeat visits and referrals.Operational Excellence Maintain a clean and organized work area, adhering to all health and safety regulations.Ensure all tools and equipment are sanitized and in proper working condition.Manage appointments efficiently, respecting schedules and minimizing wait times.Team Collaboration & Compliance Work collaboratively with the spa team to ensure a seamless and enjoyable guest experience.Participate in ongoing training and development programs to maintain high service standards.Comply with  all company policies, procedures, and regulatory requirements.What You Bring Minimum of 3 years of experience in a professional salon or spa environment.Valid Ontario hairstylist licence. Proficiency in various hair techniques, including cutting, colouring, and styling.Excellent communication and interpersonal skills.Strong organizational abilities and attention to detail.Commitment to providing outstanding customer service.Ability to stand for extended periods and perform repetitive tasks.What we offer:  Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide Complimentary meal per shift in our employee dining room, OASIS Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training  Monthly Employee Recognition celebrations and Bi-Annual Employee Parties  Hourly rate of pay is $13.68 plus commission and gratuity... and more!    Schedule & Hours:  The ideal candidate will have a minimum of 3 days of availability (ideally Sundays, Mondays, and Tuesdays) and holidays on a regular basis.   We look forward to receiving your application!    Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.Join our team! Are you ready to take the next big step in your hospitality career?  Four Seasons Hotel Toronto is currently looking for a talented and dynamic Part-Time d|bar Host who shares our passion for excellence and who infuses enthusiasm into everything they do! What you will do:  Greet guests promptly, courteously, graciously with eye contact and a smile. Utilizing Open Table, the individual takes reservations, reviews the daily reservation book and has the ability to seat guests with/without reservations. have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Being familiar with frequent guests and knows their names and preferences. What you will bring:  excellent personal presentation and interpersonal skills  Fluency in reading, writing, and spoken English is also required.  Additional language a definite asset for career growth  Able to stand for the majority of the shift  The ideal candidate will have a confident, outgoing personality and a can-do approach to any request The ability to remain calm under pressure is essential  Smart Serve certification is a must  At minimum 1 year previous Host experience in a fast paced food and beverage operation Completion or currently enrolled in a Post Secondary Education in Hospitality or related field. What we offer: Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide Complimentary meal per shift in our employee dining room, OASIS Complimentary dry cleaning of uniforms Excellent Training and Development opportunities and access to complementary e-training Monthly Employee Recognition celebrations and Bi-Annual Employee Parties Hourly rate is $21.53 ... and more! Schedule & Hours: Successful candidates possess flexible availability and the ability to work weekends, evenings, and holidays. We look forward to receiving your application! Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.  Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.About the role The Catering & Conference Services Sales Manager is responsible for planning and executing exceptional events while maximizing revenue and guest satisfaction. They negotiate with clients to create compelling event proposals, manage all event logistics, and oversee the execution of banquets and conferences, ensuring a seamless experience. This includes preparing banquet event orders (BEOs), coordinating with internal teams, and liaising with external vendors to meet client needs. They also optimize the use of event spaces, supervise team members, and maintain high service standards throughout the planning and event stages. The role requires creativity, strong organizational skills, and the ability to multitask under pressure. The manager must balance client expectations with the hotel’s financial goals, addressing challenges as they arise to ensure successful outcomes. By fostering collaboration among teams and delivering personalized service, they play a key role in creating memorable guest experiences and maintaining the hotel’s reputation for excellence. What you will do Coordinate all requirements for various conference groups booked by the Sales and Catering Departments. Coordinate with the Sales Department to ensure proper utilization of function space to yield maximum revenues. Ensure satisfaction of client at the outset of all events. In this role, the Conference Services Manager will also be responsible for enforcing the terms of sales letter of agreement and guiding meeting planners through the planning process, ultimately ensuring their satisfaction. Communicates the needs and expectations of the client with all departments in the hotel. Ensure successful execution of groups, beyond the clients’ satisfaction. Collaborate with clients using creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs. Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. What you bring At least 2 years of hotel catering and conference services experience, preferably in a luxury hotel or resort. Previous leadership experience. Ability to negotiate, organize, and delegate well. College degree preferred within hospitality management or similar. Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment. Ability to operate all computer equipment necessary to perform the job; knowledge of Opera and Delphi preferred/is a plus. Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests. Compensation: $85,000 - $90,000 annually What we offer Competitive salary and a comprehensive benefits package Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary employee meals Paid holidays, vacation, and sick days Culinary, retail and wellness experiences at special rates Schedule & Hours This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.Join our AAA Five Diamond property in Central Florida!    The Opportunity:  Executive Sous Chef     Who We Look For:  We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items.  Have a full understanding of health department requirements and able to work and adapt to a luxury environment that is constantly evolving and growing.      Responsibilities:  Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.  Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.   Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.  Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.  Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.  Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.     Minimum Qualifications:  Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.  Experience: 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets.   Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.  Requires ability to operate computer equipment and other food & beverage computer systems.  Requires the ability to operate and utilize culinary production equipment and tools.   Work with chefs and managers around the resort, understand the synergy among departments in the F&B division, adapt to different situations and cultures, able to bring the F&B team together.     A successful candidate will have a flexible schedule, and the ability to work weekends and holidays. Must be fluent in English. Our company is committed to hiring the best talent and is pleased to offer sponsorship for work authorization or L-1 Visa for the selected candidate.   Comprehensive Benefits  Energizing Employee Culture where you are encouraged to be your true self!    Comprehensive learning and development programs to help you master your craft.    Inclusive and diverse employee engagement events all year-round.    Exclusive discount and travel programs with Four Seasons   Competitive wages and benefits package   Medical Insurance after 30 days of employment Employer-paid Dental and Vision insurance 401(k) and Retirement Plan Matching   Employee Assistance Program  And so much more!    Four Seasons Hotels & Resorts, Employer of Choice   “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts     We look forward to receiving your application!   Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the role: The Guest Experience Ambassador is an integral part of the Front Office Team, and reports to the Assistant Guest Experience Manager. This department is the first and last impression. Understanding the Four Seasons guests, their preferences, and what is required to make their stays personalized, seamless and memorable is most important in this role. It requires a passion for delivering the best-in-class service, creativity, organization and knowing how to deliver on even the most challenging and unique requests. What you will do: Anticipate arrivals and prepare for departures Manage transportation requests Communicate effectively with all departments on guests’ stays, previous experiences and important information Connect with Elite guests, high-profile individuals, and guests requiring special attention, ensure Elite guest protocols for arrival are consistently executed Find opportunities to create a more personalized stay, or to be able to surpass the guest expectations.  What you will bring: Previous front office experience in a luxury environment Organization skills, operation knowledge and effective communication Creative and resourceful problem-solving skills What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Complimentary Parking Schedule & Hours: •    Full Time (Days, evenings, weekends and holidays). Candidates must have valid work authorization for the U.S.   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the role: The Bar Back is an essential member of the Restaurant team dedicated to providing exceptional quality and service to our guests. This role requires a high degree of professionalism and teamwork, attention to detail, and the ability to manage the inventory, anticipating restocking before depletion to ensure a seamless bar experience for the guests. What you will do: Demonstrate high standards of professionalism in all interactions. Ensure bar is stocked with proper inventory, garnish, glassware, etc. and monitor continuously for restocking, changes kegs. Maintain cleanliness in bar area. Assist with monitoring guests, promptly removing dishes, glassware, etc., responding to guests’ requests. Prepares for evening service while supporting AM operations. What you bring: An engaging personality and a positive attitude towards all tasks. A willingness to work hard and learn more. Background in luxury F&B service is an asset. Attention to detail and a passion.   What we offer:  Excellent Training and Development opportunities.  Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Uniforms.  Complimentary Employee Meals. Complimentary Parking.  Schedule & Hours: Full Time (Days, evenings, weekends, holidays) Candidates must have valid work authorization for the U.S.   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the Role: The Housekeeping Supervisor is part of the Housekeeping Team and reports to the Director of Housekeeping. The Housekeeping Supervisor works with a highly skilled housekeeping team to ensure our guests enjoy a comfortable and relaxing experience while in their rooms, that starts with ensuring the finest details are attended to, the bed is beautifully made, towels are neatly arranged, and all surfaces are spot free. What you will do: Develop and coach the team, participates and leads training events. Provides on-the job coaching for correcting room deficiencies. Assist with creating daily work assignments, and monitors room completion and productivity.Inspect completed rooms to ensure that all standards have been met.  Complete work orders for room and public area repairs, and ensures work is completed. Release checkout rooms to be sold.  Inspect guest corridors, stairwells, elevators and linen closets for cleanliness.Complete inventories of linens and all housekeeping supplies, and guest floor housekeeping supplies.Assist with responsibilities and duties of room attendant, house person or public area when necessary to cover absences, or high business volumes.What you bring:  Two years’ experience as a leader in housekeeping.Understands the best practices for leadership and communication, has a positive attitude and works to motivate and inspire others.Able to communicate effectively in English, computer proficiency with Opera, HotSOS and REX systems is beneficial. Prefer bilingual in Spanish. Able to perform assigned duties with attention to detail, speed accuracy, follow through, and work with minimum supervision.  Able to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs. Be able to work in a standing position for long periods of time up to 8 hours a day. Be a team player and willing to jump in to assist with rushed rooms, deliveries, and public area cleanliness during high business volumesWhat we offer:  Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Complimentary Parking   Schedule & Hours: •    Full Time (mornings, days, evenings, weekends and holidays) Candidates must have valid work authorization for the U.S.   Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.Candidates will have an opportunity to join a team with a dynamic employee culture where you are encouraged to be your true self! At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.   The Spa Attendant retrieves, deliver and store/sets-up adequate supply of all guest supplies, linen and amenities throughout the spa including locker rooms, relaxation room, fitness, spa reception refreshment station and pool and ensures immaculate presentation of these areas. Ensures compliance of daily, and opening/ closing checklists by walking and ensuring all areas on the spa level are well maintained, stocked and cleaned.  Makes guests feel welcomed, comfortable and well taken care of by handling all guest interactions promptly and efficiently; accommodating special requests, resolving guest complaints, and assisting guests in all inquiries related to all spa, retail products, fitness center, and other hotel services.   Knowledge, Skills and Abilities  The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.   Qualifications include:  Skill for building relationships   Solid communication and organization   Strong attention to detail  Strong interpersonal and team player skills    Strong problem solving and time management skills  Why Four Seasons Hotel & Private Residences Fort Lauderdale?  A modern reflection of the world’s most coveted yacht clubs, Four Seasons Hotel and Residences Fort Lauderdale is an unrivaled expression of luxury and energy within this next-generation coastal city. Designed to blend seamlessly with the Atlantic Ocean waters it’s perched upon, experience a soothing oasis enlivened by vibrant social spaces and a renewed sense of Americana and possibility. Moments away from the colorful city’s most desirable outdoor activities, cultural arts, restaurants and shops, our enviable location welcomes you at the heart of this youthful South Florida Riviera.    Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For’ every year since 1998…join our team and discover why.    A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include inclusive and diverse employee engagement events all year-round, complimentary hotel stays, competitive wages, Medical, Dental, Vision, 401K, complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and on the people, we employ and serve around the world.     Miscellaneous  United States work authorization is required.  Learn more about Four Seasons:   http://jobs.fourseasons.com  https://www.linkedin.com/company/four-seasons-hotels-and-resorts   https://www.facebook.com/FourSeasonsJobs     Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the role Four Seasons Hotel Westlake Village is seeking a Sous Chef with a passion for culinary excellence and inspiring others. This role requires a creative individual with exceptional presentation skills, capable of crafting beautifully executed and flavorful dishes. As a leader, the Sous Chef will motivate and guide a talented team, fostering collaboration and a commitment to delivering extraordinary dining experiences. What you will do Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.  Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  What you bring College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language. Successful candidate must possess legal work authorization in the United States     What we offer Salary Range: $83,000 - $88,000 Health Insurance - Medical, Dental & Vision 401K Retirement savings plan   Employee Assistance Program    Investment in your Wellbeing    Life Insurance    Complimentary Room nights and discounted rates     Complimentary Dry Cleaning for Employee Uniforms Free meals and on-site parking    Training programs, tuition reimbursement    Growth & Development opportunities      Schedule & Hours Full time position Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.About the role Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.根据酒店的标准和财务目标，协助厨房，贡献于酒店和中厨房的整体成功 What you will doKeep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.Ensure in keeping suitable par stocks as to ensure sufficient supplies at all times. To be aware of all daily Hotel activity otherwise check with supervisor.Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted.(For buffet and a la carte restaurant and all other outlets)Knowledgeable in regards to preparation, method, ingredients and presentation standard.根据四季食品安全和卫生标准，保持所有事物仓库和冷藏箱清洁。确保保持合适的进货标准以确定总是有足够的储备量。注意酒店全部日常活动除非和主管协商过。确保准备工作都按时完成并且在不间断的运营服务时间内数量足够。足够了解准备工作，方法，食材和呈现形式。 What you bring A good knowledge in culinary and service rules.Efficiency in your work, to be honest to the guests, superior and colleagues.Have a good attitude and be willing to learn.One to two years previous experience or internship in culinary, Hospitality as commis position. 对厨房和服务，有足够的了解。高效工作的能力，真诚对待客人及同事有一个好的工作态度并且愿意学习。一到两年经验在厨房，酒店等做厨师的工作或实习经验。  What we offer:  Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesEmployee Discount for stays at any Four Seasons worldwideComplimentary Dry Cleaning for Employee UniformsComplimentary Employee Meals具有竞争力的薪资、工资以及全面的福利优质的培训与发展机会在全球所有四季酒店住宿可享受员工折扣员工制服可享受免费干洗服务免费员工餐 Schedule & Hours: Flexible.灵活排班 /VE

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.About the roleFour Seasons Hotel Nashville is seeking a Beverage Director to elevate and oversee the hotel’s beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with Four Seasons standards.What you will doDesign, implement, and maintain an innovative and seasonal beverage program, including signature cocktails.Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards.Conduct tastings, quality checks, and enforce recipe and preparation guidelines.Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations.Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability.Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.Monitor financial performance, including budgets, reporting, and scheduling.Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence.Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service.Stay current with global trends to keep the beverage program relevant, competitive, and creative.What you bringCollege degree in hospitality, restaurant management, or equivalent experience.Two to three years of previous management experience in Food & Beverage.Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting.Ability to operate bar‑related and Food & Beverage computer systems.Strong communication skills with reading, writing, and verbal proficiency in English.What we offerCompetitive salary, wages, and a comprehensive benefits packageExcellent training and development opportunitiesEmployee discount for stays at any Four Seasons worldwideComplimentary dry cleaning for employee uniformsComplimentary employee mealsSchedule & HoursFull-time position with flexibility to work early mornings, days, evenings, weekends, and holidays as required by business needs.Visa RequirementsAuthorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the heart of Lower Manhattan. Diverse, inspiring and vibrant – where art meets architecture in the heart of TriBeCa, Four Seasons Hotel New York Downtown is steps away from the city’s most authentic neighbourhoods. Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you.Assistant Director/Manager of Residences Four Seasons Hotel New York Downtown OUR VISION: We are New York’s Luxury Lifestyle Icon. OUR MISSION: To inspire meaningful connections… To curate exceptional experiences… To deliver passionate service…        …with kindness, care and a commitment to excellence Our value proposition is to provide our guests with a catalog of experiences for a life well lived, in addition to the Four Seasons service excellence promise. OUR PURPOSE: To Enrich the Lives of Employees, Guests and the Community around us OUR VALUES: We think differently We are client obsessed We have passion We own it We truly care about each other We have integrity Join Our Team The Four Seasons Hotel New York Downtown is looking for an Assistant Director of Residences who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do. As Assistant Director/Manager of Residences, you will be accountable for shaping the client experience by providing exceptional service in support of our world-renowned hotel. FSNYD is recognized as a Forbes 5 Star Hotel; Forbes 5 Star Spa and AAA 5 Diamond Hotel. This position reports to the Director of Residences.    Four Seasons Hotel New York Downtown is diverse, inspiring and vibrant. As Assistant Director/Manager of Residences, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Your role is vital to the success of Four Seasons New York Downtown. You will be able to shape your work environment by contributing to new ideas, offer solutions and find ways to collaborate with all departments being at the heart of the operation. In return you will be provided with the same level of care that we expect to be shared with our employees and all backed by our impressive Employee Value Proposition.    WHO YOU ARE: You are enthusiastic, optimistic and passionate. You are self-driven and solution oriented. You are invested in your team, you listen, care about their development and celebrate your team’s success. You set expectations and know to ‘inspect what you expect’. You foster inclusion and embrace diversity. You take feedback as an opportunity to help you grow. You work smart, you are organized and have a strategy to achieve your goals. You plan your tasks carefully, you are pro-active and organized ensuring you’re effective. You are client obsessed and create opportunities to connect in meaningful ways, building lasting relationships. You have integrity and your actions match your words.  The Assistant Director of Residences, in coordination with the Residential Leader, directs and supervises the residence operations and provides managerial and administrative support including coordinating the move-in and interior decorating/finishing procedures for unit owners, conducting orientation for new unit owners, handling of day to day operations to ensure a smooth running of the house, keeping and filing of records, maintenance of logs related to expenses, supervising all functions of the residences. Maintain daily contact with individual unit owners, respond to their queries and solve any issues arising out of operations. ESSENTIAL FUNCTIONS Assist in people management eg. Hiring and training of all Residence team members, payroll, schedules, provide regular performance feedback, etc.Assist with financial management requirements eg. Annual budget, HOA billing process to include sending statements, accepting payment and monitoring account delinquencies ensuring accurate billing and collection, track resident spend, address all resident questions with respect to billing from the hotel/resort or association, monitors that all invoices are paid in a timely manner and are checked for accuracyIn the absence of the Residencial Leader, be the first contact for any homeowner/tenant needs and concerns, ensuring the highest level of service and responsivenessCoordinate and manage the day-to-day operations of the residences. Eg. Oversee the resident events on amenity floor as well as in residences, assist with purchase orders, etc.Assist with new owner orientations to their residence and hotel/resort. Ensure all required policies and procedures are understood and signed. Be the liaison between residences and hotel/resort departments to ensure residents are welcomed and recognized.Assists the Residential Leader in maintaining the homeowners assets through weekly, monthly walk-throughs as well as overseeing the coordination of the preventative maintenance programDevelop profit improvement ideas, policies and procedures and implement them with approval of the Residential LeaderLiaise between the Residential Division and the supporting hotel/resort departments to ensure all service requests from private residence homeowners and tenants are completed in a timely manner, to the highest standards of execution.NON - ESSENTIAL FUNCTIONS: Leads residential recognition efforts – maintain homeowner profiles keeping up to date information readily available, be Elite contact. Meet regularly with hotel/resort leadership team to discuss resident engagement. Coordinates efforts to ensure hotel/resort teams recognize residents. Produce a monthly spend report and sharewith key hotel/resort personnel to demonstrate incremental spend with respect to residence spending at the hotelHandle all resident interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolve resident complaints; assist residents in all inquiries in connection with the property services, in-house events, directions, local attractions, pre-arrival needs, etc.Become familiar with the legal and governance responsibilities of the Property Manager, Property Owners and Operator, and will remedy any conflicts that occur in-keeping with the project governing documentsKnowledge and Skills Fluent in English, written and verbal; local language an assetPost-secondary education or equivalent experiencePrevious luxury hospitality or residential experience preferredStrong mathematical, analytical and business acumen skillsWhat to Expect: You Will… Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Learn more about what it is like to work at Four Seasons – visit us: https://careers.fourseasons.com/us/en/  http://www.linkedin.com/company/four-seasons-hotels-and-resorts https://twitter.com/fsnydowntown   https://www.facebook.com/FourSeasonsHotelNewYorkDowntown   Salary Range- $105,000- $115,000 We look forward to receiving your application! ******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.****** Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. Notre Position : Au sein du service People and Culture, au poste de People and Culture Manager, vous aurez pour mission:   Gestion d’une équipe People & Culture  Former, inspirer l’équipe en apportant support et coaching  Apporter une expertise en droit du travail français  Connaissance de la Convention Hôtellerie et Restauration  Résolution de conflits en apportant de l’objectivité  Manager l’expérience “ employé “ du recrutement, la gestion de l’administratif, la formation aux documents de solde de tout compte  Gestion de la saisonnalité   Supervision de la gestion des temps et des activités Travailler harmonieusement avec les équipes du domaine tout en préservant la confidentialité du service People & Culture.    Profil recherché :   Vous justifiez d’une expérience significative dans l’hôtellerie de luxe et vous savez travailler dans un établissement saisonnier et dans le respect des standards de qualité de l’hôtel. Vous êtes une personne sérieuse, présentant un grand professionnalisme et un grand savoir-être. Votre motivation et votre dynamisme feront toute la différence !     « La liste des tâches précisées ci-dessus n’est pas exhaustive, votre fonction supposera une adaptation constante à des situations de forte activité et de gestion spécifique de relations clients ».    Qualifications requises : Français, Anglais est un plus  Excellente connaissance de la législation française du travail  Compétences exceptionnelles en relations interpersonnelles   Gestion de plusieurs tâches dans un environnement saisonnier  Etre proactif, créatif et aimant travailler en équipe.  Expérience préalable de minimum 5 ans en Ressources Humaines.  Excellentes compétences analytiques et organisationnelles.    Nos avantages :  Salaire compétitif  Mutuelle d’entreprise  Repas pendant le service  13ème mois