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      1. EduCativ

        Le Cordon Bleu

        Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion, and luxury. Take the first steps towards your ambitions at our new campus in the heart of Paris and be inspired to develop your passion for the culinary arts and hospitality management under our prestigious Chefs and teachers' supervision. Located by the Seine River and close to the Eiffel Tower, Le Cordon Bleu Paris features state-of-the-art facilities providing the latest and most innovative culinary and hospitality management opportunities. Paris is the capital of gastronomy, culture, trendsetting, luxury, and tourism, with over 100 Michelin-starred restaurants and hotels, bars, bakeries, and pastry shops at every corner. Such variety means that students can take the opportunity to foster their future careers and have the experience of a lifetime. France is the first touristic country globally and welcomes more than 85 million international tourists each year. Founded in 1895 in Paris, Le Cordon Bleu is the leading global culinary arts and hospitality management institute with more than 35 schools in over 20 countries. Our teaching methodology, "watch, do, learn," is conveyed in demonstrations followed by practical sessions overseen by our Chefs. All Le Cordon Bleu programs are taught in French and English. Training 20,000 students from over 100 countries each year, studying at Le Cordon Bleu will enable you to meet people from all over the world. With Le Cordon Bleu's lengthy historical background, there is no doubt about the programs' teaching quality, reputation, and excellence with an extensive worldwide network. Le Cordon Bleu Paris offers various programs from certificate courses to executive education courses to international students. Le Cordon Bleu Paris has launched two Bachelor of Business programs taught in English. At Le Cordon Bleu Paris, all BA students have an opportunity to obtain a certificate in Cuisine or Pastry during the second year. Students can choose a Le Cordon Bleu campus in the world to attend this compulsory course. However, the place will be reserved depending on the availability of seats. Le Cordon Bleu Paris aims at training students to develop their careers anywhere in the world and any areas related to the service industry. Foreign language abilities are one of the criteria that international luxury companies request. Le Cordon Bleu Paris offers to its students a multicultural environment with over 90 nationalities. By tradition, Le Cordon Bleu Paris has been welcoming all different nationalities since the 19th Century. In 1897, Le Cordon Bleu Paris welcomed its first Russian student, and in 1905, the first Japanese student was trained at the school. Students have the opportunity to study at the brand new, state of the art flagship campus in Paris. Located just next to the Seine, close to the Eiffel Tower and the Statue of Liberty, students benefit from some of the most advanced facilities and equipment to prepare for tomorrow's hospitality in the world. Students will have a specific course during their studies related to the Vegetable Garden. Students benefit from the global international network at Le Cordon Bleu Paris! Thanks to alumni and professional partners, our students are regularly informed on the new trends, exchange the latest ideas, different international and local events, etc. Our tuition fees are very competitive if you compare them with other foreign institutions. Furthermore, students have an opportunity to gain professional experiences during their studies through internships. Le Cordon Bleu Paris offers personalized service from the first day of school until graduation. Students are close to their instructors and other administrative staff in order to enjoy their student life. Non-European students joining Le Cordon Bleu Paris with the Schengen visa will travel to 28 countries in Europe. Le Cordon Bleu Chefs come from the most elegant kitchens, and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates. Le Cordon Bleu includes university professors, international personalities, and specialists in the tourism and hospitality sectors.
      2. Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion, and luxury. Take the first steps towards your ambitions at our new campus in the heart of Paris and be inspired to develop your passion for the culinary arts and hospitality management under our prestigious Chefs and teachers' supervision. Located by the Seine River and close to the Eiffel Tower, Le Cordon Bleu Paris features state-of-the-art facilities providing the latest and most innovative culinary and hospitality management opportunities. Paris is the capital of gastronomy, culture, trendsetting, luxury, and tourism, with over 100 Michelin-starred restaurants and hotels, bars, bakeries, and pastry shops at every corner. Such variety means that students can take the opportunity to foster their future careers and have the experience of a lifetime. France is the first touristic country globally and welcomes more than 85 million international tourists each year. Founded in 1895 in Paris, Le Cordon Bleu is the leading global culinary arts and hospitality management institute with more than 35 schools in over 20 countries. Our teaching methodology, "watch, do, learn," is conveyed in demonstrations followed by practical sessions overseen by our Chefs. All Le Cordon Bleu programs are taught in French and English. Training 20,000 students from over 100 countries each year, studying at Le Cordon Bleu will enable you to meet people from all over the world. With Le Cordon Bleu's lengthy historical background, there is no doubt about the programs' teaching quality, reputation, and excellence with an extensive worldwide network. Le Cordon Bleu Paris offers various programs from certificate courses to executive education courses to international students. Le Cordon Bleu Paris has launched two Bachelor of Business programs taught in English. At Le Cordon Bleu Paris, all BA students have an opportunity to obtain a certificate in Cuisine or Pastry during the second year. Students can choose a Le Cordon Bleu campus in the world to attend this compulsory course. However, the place will be reserved depending on the availability of seats. Le Cordon Bleu Paris aims at training students to develop their careers anywhere in the world and any areas related to the service industry. Foreign language abilities are one of the criteria that international luxury companies request. Le Cordon Bleu Paris offers to its students a multicultural environment with over 90 nationalities. By tradition, Le Cordon Bleu Paris has been welcoming all different nationalities since the 19th Century. In 1897, Le Cordon Bleu Paris welcomed its first Russian student, and in 1905, the first Japanese student was trained at the school. Students have the opportunity to study at the brand new, state of the art flagship campus in Paris. Located just next to the Seine, close to the Eiffel Tower and the Statue of Liberty, students benefit from some of the most advanced facilities and equipment to prepare for tomorrow's hospitality in the world. Students will have a specific course during their studies related to the Vegetable Garden. Students benefit from the global international network at Le Cordon Bleu Paris! Thanks to alumni and professional partners, our students are regularly informed on the new trends, exchange the latest ideas, different international and local events, etc. Our tuition fees are very competitive if you compare them with other foreign institutions. Furthermore, students have an opportunity to gain professional experiences during their studies through internships. Le Cordon Bleu Paris offers personalized service from the first day of school until graduation. Students are close to their instructors and other administrative staff in order to enjoy their student life. Non-European students joining Le Cordon Bleu Paris with the Schengen visa will travel to 28 countries in Europe. Le Cordon Bleu Chefs come from the most elegant kitchens, and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates. Le Cordon Bleu includes university professors, international personalities, and specialists in the tourism and hospitality sectors. View full university
      3. Australia is Le Cordon Bleu's academic hub and part of an international expansion story starting in 1984. In the same year, Adelaide hosted the first Australian Symposium of Gastronomy, reflecting growing confidence in its cuisine. In 1992, Le Cordon Bleu Australia commenced operations, taking a bold new direction to transform Le Cordon Bleu into a global education leader. The programs developed in Australia broadened Le Cordon Bleu's traditional cuisine and patisserie focus to offer higher education management training in hospitality, hotel, tourism and event management, and gastronomy. A continuing core strength of Le Cordon Bleu's operations in Australia is its partnership with respected tertiary education providers. Today, Le Cordon Bleu Australia offers vocational, undergraduate, and postgraduate study programs in its own right and partnership with other tertiary institutions. Each year, approximately 2,000 students from more than 20 countries study with Le Cordon Bleu Australia at its campuses in Adelaide, Melbourne, Sydney, and Perth. Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA). It can deliver and award advanced diplomas, bachelor's, and master's degree courses. Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA to deliver the International Diploma of Hotel Management. This was a very significant agreement as the qualification had previously only been offered in Switzerland. As part of this arrangement, students had the opportunity to be awarded the Le Cordon Bleu Diplôme Culinaire d'Hôtelier, with this partnership arrangement lasted for over ten years. Soon after this, Le Cordon Bleu gained training providers registered with the Accreditation and Registration Council of SA under the Vocational Education, Employment and Training Act, and the Education Services for Overseas Students Act. This registration allowed Le Cordon Bleu to recruit domestic and overseas students and to have its courses accredited. From these beginnings, Le Cordon Bleu Australia grew to include campuses in Brisbane, Melbourne, and Sydney. Today Le Cordon Bleu Australia is registered to deliver a broad range of vocational and higher education programs in its own right and partnering with other highly respected, credible, and quality tertiary institutions, which has from the beginning been a central component of the Le Cordon Bleu business model - a model that continues to drive business expansion today. Our academic materials are developed by our expert professional educators and select partner institutions in consultation with the industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development. All Le Cordon Bleu study programs have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your strengths and future career aspirations. They enable you to start building your industry reputation and professional networks. While you are studying, our Le Cordon Bleu Industry Engagement team will work with you on a range of career development activities that will help you develop the knowledge, skills, attitudes, and behaviors to manage your life, lifelong learning, and work in an autonomous and planned manner. But this is not where our relationship with you ends. Once you graduate, you will continue learning with us through professional development activities coordinated through our global Alumni network. In Australia, you can choose to 'mix and match' your study locations by completing part or all of your study program in one of four locations - Adelaide, Sydney, Melbourne & Brisbane. It is also possible for you to incorporate other destinations such as London, Paris, Tokyo, or Ottawa into your unique study plan.
      4. Australia is Le Cordon Bleu's academic hub and part of an international expansion story starting in 1984. In the same year, Adelaide hosted the first Australian Symposium of Gastronomy, reflecting growing confidence in its cuisine. In 1992, Le Cordon Bleu Australia commenced operations, taking a bold new direction to transform Le Cordon Bleu into a global education leader. The programs developed in Australia broadened Le Cordon Bleu's traditional cuisine and patisserie focus to offer higher education management training in hospitality, hotel, tourism and event management, and gastronomy. A continuing core strength of Le Cordon Bleu's operations in Australia is its partnership with respected tertiary education providers. Today, Le Cordon Bleu Australia offers vocational, undergraduate, and postgraduate study programs in its own right and partnership with other tertiary institutions. Each year, approximately 2,000 students from more than 20 countries study with Le Cordon Bleu Australia at its campuses in Adelaide, Melbourne, Sydney, and Perth. Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA). It can deliver and award advanced diplomas, bachelor's, and master's degree courses. Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA to deliver the International Diploma of Hotel Management. This was a very significant agreement as the qualification had previously only been offered in Switzerland. As part of this arrangement, students had the opportunity to be awarded the Le Cordon Bleu Diplôme Culinaire d'Hôtelier, with this partnership arrangement lasted for over ten years. Soon after this, Le Cordon Bleu gained training providers registered with the Accreditation and Registration Council of SA under the Vocational Education, Employment and Training Act, and the Education Services for Overseas Students Act. This registration allowed Le Cordon Bleu to recruit domestic and overseas students and to have its courses accredited. From these beginnings, Le Cordon Bleu Australia grew to include campuses in Brisbane, Melbourne, and Sydney. Today Le Cordon Bleu Australia is registered to deliver a broad range of vocational and higher education programs in its own right and partnering with other highly respected, credible, and quality tertiary institutions, which has from the beginning been a central component of the Le Cordon Bleu business model - a model that continues to drive business expansion today. Our academic materials are developed by our expert professional educators and select partner institutions in consultation with the industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development. All Le Cordon Bleu study programs have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your strengths and future career aspirations. They enable you to start building your industry reputation and professional networks. While you are studying, our Le Cordon Bleu Industry Engagement team will work with you on a range of career development activities that will help you develop the knowledge, skills, attitudes, and behaviors to manage your life, lifelong learning, and work in an autonomous and planned manner. But this is not where our relationship with you ends. Once you graduate, you will continue learning with us through professional development activities coordinated through our global Alumni network. In Australia, you can choose to 'mix and match' your study locations by completing part or all of your study program in one of four locations - Adelaide, Sydney, Melbourne & Brisbane. It is also possible for you to incorporate other destinations such as London, Paris, Tokyo, or Ottawa into your unique study plan. View full university
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