Job Summary
Our Meat Cutter ensures that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You’ll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.Job Description
- Experience Required: 1 to 3 years
- Education Desired: No High School diploma required
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Meat Team Members are also expected to make suggestions to our customers to enhance their shopping experience.
- Become familiar with products in the store to answer questions and make suggestions to customers.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance with our Company's policies and procedures.
- Make ground meat by putting coarse ground into grinder then traying meat.
- Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
- Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
- Rotate and check code dates on products to ensure customers safety.
More Information
Application Details
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Organization Details
Riser Foods Company
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