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COMPLETE Line Cook 2 - Los Angeles - Four Seasons

8 days ago


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Job Opportunity Details

Type

Full Time

Salary

Not Telling

Work from home

No

Weekly Working Hours

Not Telling

Positions

Not Telling

Working Location

Los Angeles - Four Seasons, Los Angeles - Four Seasons, United States   [ View map ]

Our Brand Promise: 
At Four Seasons, Life is richer when we truly connect to the people and world around us.   

Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.  

 

Our Promise to you:  

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.   

 

What makes us unique: 
In the heart of Beverly Hills & West Hollywood this award-winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room. 

 

What we expect:  

Job duties include but are not limited to:  

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.  

  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.  

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.  

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

  • Check pars for shift use, determine necessary preparation, freezer pull and line set up

  • Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables

  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.   

 

Ideal candidate will have: 

  • 1 to 3 years of experience in similar kitchen or hotel operation. 

  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. 

  • Candidates must have excellent personal presentation and interpersonal skills. 

  • Successful candidate must possess legal work authorization in the United States 

 

We Offer:  

  • Hourly Rate: $26.44

  • Medical/Dental/Vision Insurance 

  • 401K Retirement savings plan 

  • Employee Assistance Program 

  • Investment in your Wellbeing 

  • Life Insurance 

  • Complimentary Room nights and discounted rates  

  • Free on-site parking 

  • Training programs, tuition reimbursement 

  • Growth & Development opportunities 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

More Information

Application Details

  • Organization Details
    Four Seasons US
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