COMPLETE Commis de Partie, Pastry - San Domenico Palace Taormina - Taormina

We currently have an opportunity for a talented and creative Commis de Partie, Pastry to join our team at the San Domenico Palace Taormina for our bustling 2024 summer season!

About Four Seasons Hotels and Resorts
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care guests experience during their stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming guests to be the centre of our world, anywhere in the world – and always with a distinctly human touch.

About San Domenico Palace Taormina, a Four Seasons Hotel
One of the world’s most legendary hotels, San Domenico Palace invites you to embark on an epic journey into history. With origins dating back to 1374, this classic Dominican convent was expanded in 1896 to become a hotel, featuring a new building designed in liberty style. For more than a century, San Domenico Palace has welcomed the world’s most illustrious guests – from Oscar Wilde and King Edward VIII to Elizabeth Taylor, Audrey Hepburn and Sophia Loren. Now, as Four Seasons, this iconic hotel begins a new era, delivering the highest standards of personalized service.

The Role of Commis de Partie, Pastry
Reporting into the Executive Pastry Chef, you will prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Our Ideal Commis de Partie, Pastry candidate will have
High school diploma, cooking school or culinary institute education or equivalent experience.

Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.

You will have the ability to operate, maintain and properly clean including food processor, mixer, slicer, waffle iron and excalibur, oven, crepes iron, blast chiller, fridge and freezer and you will have proficient knife skills and ability to multi-task.

You must have fluency in Italian.

This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must be open to work on a flexible schedule, weekends and holidays. You must possess the legal right to work in Italy.