Join Our Team
We invite you to apply to join our Four Seasons Hotel Chicago team as a Cook 1-Lead Line Cook in our Kitchen!
Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of TripAdvisor’s Top 25 Luxury Hotels in the United States. We offer 345 elegant guest rooms and suites; and a luxury spa.
We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Bar & Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe, beckoning to be discovered.
Our Open Opportunity
The Cook 1 is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The ideal candidate works together with other team members on a daily basis to ensure a flawlessly executed final product; and the ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.
Responsibilities
The ability to maintain consistency of service in the temporary absence of the Sous Chef from the line.
Maintain a good working relationship with other employees providing encouragement as needed.
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages.
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed.
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service.
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.
Properly break down the station by storing foods properly and carefully labeling them.
Ability to listen to customer complaints, special requests, dietary requirements and suggestions, and resolve accordingly.
Maintain a clean and safe environment at all times, including COVID-19 related policies and procedures.
Ability to handle and report any accident immediately, no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
Respond properly in any hotel emergency or safety situation.
Follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards.
Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced, distracting environment.
Ability and flexibility to work all shifts, including overnight weekends and holidays.
Operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
Ability to work entire shifts while supporting other kitchens & stations.
Comply with Four Seasons’ category one and category two work rules and standard of conduct as set forth by EmPact.
Further duties not currently listed in this outline may be added at the manager’s discretion.
Preferred Qualifications and Skills
ServeSafe Certification.
Proficient knife skills.
ServeSafe allergen training.
Reading, writing and oral proficiency in the English language.
High school graduate and an apprenticeship, cooking school or culinary institute education.
Highly developed sense of taste and comprehensive sauce preparation skills.
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
About Four Seasons Hotels & Resorts
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of--the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts
Benefits of Working at Four Seasons
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay.
401(k) Retirement Plan including Employer Matching Program.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons.
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals.
And so much more!
Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:
Instagram: @FSChicago
Twitter: @FSChicago
Career Opportunities: jobs.fourseasons.com
Learn More About Who We Are: We Are Four Seasons
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.
Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!
More Information
Application Details
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Organization Details
Four Seasons US
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