COMPLETE Assistant Food & Beverage Outlet Manager - Bengaluru

The Four Seasons Hotel Bengaluru is looking for top talent to join the Dream team.

About Four Seasons Hotel Bengaluru

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

For more information on Four Seasons Hotel Bengaluru, visit press.fourseasons.com/Bengaluru or check us out on facebook.com/FourSeasonsBengaluru/

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 120 hotels and resorts, and 45 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveller reviews and industry awards.

For more information visit fourseasons.com.

For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.

Position

The Four Seasons Hotel Bengaluru is looking for an F&B Assistant Manager to plan, organize, control and direct the work of employees in the Hotel’s All Day, Fine Dining Restaurant, Lounge or Bar while ensuring guest satisfaction.

You will select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day, Fine Dining Restaurant, Lounge or Bar to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.

You will be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

You will describe and ensure quality of all food and beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

You will control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control, attend regular operational meetings to ensure effective coordination and cooperation between departments. 

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent

Previous experience in an assistant manager position in Food & Beverage.

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. 

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires reading, writing and oral proficiency in the English language.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Bengaluru provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence