COMPLETE Food & Beverage Assistant Manager - Orlando

Four Seasons Resort Orlando at Walt Disney World 

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.  

Join our AAA Five Diamond property in Central Florida! 

The Opportunity: 

Food & Beverage Assistant Manager

Who We Look For: 

We are looking for an individual who can provide leadership support for multiple dining outlets with primarily leading our In-Room Dining (Room Service) operation.

Responsibilities: 

• Ensure that established cultural and core standards are met; daily activities and planning for outlet operation 

• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts 

• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dinner 

• Assist the Outlet General Managers with control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control 

• Attend regular operational meetings to ensure effective coordination and cooperation between departments 

• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed 

• Work harmoniously and professionally with co-workers and supervisors, and Management throughout the entire resort 

Minimum Qualifications: 

• 2 years of management experience within Food & Beverage  

• A sincere willingness to provide service to residents, guests, and peers. 

• Good organizational skills, with the ability to work independently. 

• Ability to function well under pressure, set priorities and adjust to changing conditions. 

• High work ethic, with a sense of responsibility for the role filled within our team. 

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

Comprehensive Benefits: 

• Energizing Employee Culture where you are encouraged to be your true self!   

• Comprehensive learning and development programs to help you master your craft.   

• Inclusive and diverse employee engagement events all year-round.   

• Exclusive discount and travel programs with Four Seasons  

• Competitive wages and benefits package   

• Medical Insurance after 30 days of employment 

• Employer-paid Dental and Vision insurance 

• 401(k) and Retirement Plan Matching   

• Employee Assistance Program  

• And so much more! 

Four Seasons Hotels & Resorts, Employer of Choice 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts