Demi Chef de Partie - Pastry - Hampshire

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

We seek a highly motivated and service-minded individual to join the Kitchen team as a Demi Chef de Partie:

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

As a Demi Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail . You will work with a small team learning and developing your skills whilst having a hands-on approach to the Pastry section.

• Experience in Pastry

• Consistently deliver high standard of food preparation

• Ability to prioritise different tasks and requests coupled with proven organisation skills

• Good level of English language both spoken and written

• Flexibility to work on rota basis is a must

• A passion to succeed in a fast paced quality environment

• Have an NVQ Level 1 & 2 Catering qualification or equivalent

• Have a Level 2 Food Safety and Catering qualification or equivalent

• Highly competitive remuneration package

• Guest Experience Program, including an overnight stay with breakfast

• Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide

• Excellent Training and Career Development opportunities

• 28 days holiday (increasing based on length of service)

• Opportunities to build a successful career with global potential 

• Access to Wagestream – a salary advance benefit 

• Discounted Gym Membership

• WeCare Employee Well Being Platform

• Uniform and meals on duty

• Transportation from local train station and Fleet town.

• Employee Recognition Programmes and m

We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.