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F&B Manager In Training (MIT) - Santa Fe

18 days ago


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Job Opportunity Details

Type

Full Time

Salary

Not Telling

Work from home

No

Weekly Working Hours

Not Telling

Positions

Not Telling

Working Location

Santa Fe, Santa Fe, United States   [ View map ]

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

F&B Manager In Training (MIT)

”At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.”

Join our team in the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is looking for Assistant Manager of Food & Beverage. An individual who shares our passion for achieving service excellence, exudes creativity and infuses enthusiasm into everything he/she does!

Our MITs have the opportunity to shape our guest and employee experiences by providing exceptional knowledge and service. Work authorization for the selected location is required. Our aim is to develop our company’s future hotel operations leaders. Upon successful completion of the Program, MITs will have learned the Four Seasons core and culture service standards, and will have assumed supervisory responsibilities in two or more departments within their first 12 months of employment.

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998.

Job Description:
 

 · Complete two departmental job rotations within the Rooms or Food & Beverage division.

· Learn and follow task and service standards so that we expertly serve guests by providing exceptional knowledge of hotel products and services.

· Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.

· Lead daily shift briefings, ensure that all new hires have been properly trained and entered in to payroll system according to training manuals, give feedback and coaching to all service staff and communicate progress of training to management.

· Attend, participate in and occasionally lead required meetings or training events.

· Complete two projects: 1) significantly impact the guest or employee experience within the department with, 2) determine a hotel-wide opportunity to develop a new strategy with a focus on revenue-enhancement and profitability.

· Contribute to our environment with a positive and friendly attitude.

· Demonstrate strong work ethic and proven leadership skills with the ability to make decisions to best serve our guest and employees.

· Work harmoniously and professionally with co-workers and supervisors; maintain discretion and confidentiality, including matters relating to guests, staff, and the company.

· Understand Four Seasons’ style, practices, culture, terminology, and general philosophy. Use these principles as guideline for behavior.

Desired Qualifications and Skills
 

· College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

· Two years previous experience with a preferred leadership progression

· Ability to quickly gain a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. This working knowledge is generally learned on-the-job.

· Positive attitude with a generous and uplifting team approach

· Ability to proactively anticipate and prioritize the needs of the guest

· Energetic and professional approach to the art of hospitality

What to Expect: You Will…
 

· Achieve a promotion to Assistant Manager upon successful completion of the program

· Acquire the skills that serve as the foundation for Four Seasons senior leadership

· Be part of a cohesive team with a singular focus on creating the best possible guest experience

· Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons

· Be encouraged to demonstrate your professional passion

· Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company

· Be rewarded with market-leading pay and a comprehensive benefit plan

· Get to experience other Four Seasons Hotels and Resorts through the complimentary room night’s program

· Have the opportunity to engage in diverse and challenging work environment

What about the great Benefits?

  • Complimentary stays at Four Seasons over 120 locations worldwide (subject to availability)

  • Free employee meals prepared by the culinary team

  • Excellent Training & Development

  • Competitive Salary

  • Complimentary employee parking

  • Food & Beverage discounts

  • Spa Discounts

  • Medical benefit plan, including medical, dental, vision, life insurance. 

  • Domestic Partnerships benefits

  • Incredible Parental Leave Benefits

  • Pet Insurance

  • 401(k) Retirement Plan

  • Paid Time Off

  • A culture that breeds success, and rewards it in many different ways

"US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."


Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf


More Information

Application Details

  • Organization Details
    Four Seasons US
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