Mixer $19.67 2nd shift M-F 2:30pm to 11pm - Portland, OR (Pizza Blends)

Includes the following essential functions and responsibilities.  Other duties may be assigned by management based on business needs.

• Start machine and observe operation to detect any machine malfunctions.
• Stop machine to make weight and roll stock adjustments and report malfunctions to supervisor.
• Make minor adjustments or repairs to production machines to keep running smoothly and efficiently and make sure necessary supplies are readily available.
• Inspect filled containers to ensure that product is packaged according to specifications and is properly coded and labeled.
• Replenish production supplies such as rolls, plastic sheets, boxes, cartons, glue, ink or labels, locator tags and windows for locator tags.
• Maintain an adequate supply of shippers and display cartons, assemble displays, pack completed display cartons in shipping cartons and tape cartons/bags.
• Minimize scrap, waste and open rework packages.
• Stage skids at end of line and stack and tape cases properly.
• Drain product from machine hopper as needed and vacuum machine thoroughly and/or wet clean within sanitary quality assurance specifications and cover entire machine in plastic sheeting if not in use.
• Examine and document work orders for special instructions and proper production components.
• Complete paperwork neatly and accurately.  Include verifying tare weight, proper packaging material, work order, daily production reports and completed pallet.
• Keep work area safe, sanitary and orderly.
• Follow appropriate safety procedures and good manufacturing practices at all times.
• Coordinate downtime duties with lead, Team Leader and/or Manufacturing Manager.
• Keep production line lead person and/or supervisor informed about problems, potential issues and status of work in progress, including any supply shortages.
• Be at workstation at the start of your shift.
• Assist in training new employees when needed.
• Report unsafe conditions and work-related accidents to Team Leader or Safety Manager immediately.
• Regular and predictable attendance

Abilities:

• Ability to work in a fast paced environment
• Excellent communication and interpersonal skills and ability to effectively train others
• Must be able to read work documents in English
• Strong focus on safety
• Good understanding of plant quality requirements
• Good working knowledge of GMP’s
• Good attendance and work history
• Strong team mentality

Working Conditions and Physical Effort:

• Work involves daily exposure to elements such as dirt, dust, fumes, extreme temperatures, humidity, darkness, and/or noise
• Work environment involves daily exposure to physical risks, such as working around mechanical, chemical, and electrical hazards
• Regular exposure to food products and food allergens
• Position requires the ability to stand; walking around office and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity and reaching; kneeling, crawling and twisting to inspect equipment. Also requires the ability to see; hear; and communicate with employees as well as others by utilizing professional etiquette
• Personal protective equipment, as defined by CHG, will be provided

Expectations:

• Will Demonstrate, promote and exemplify the Company’s Core Values in People, Quality and Growth

lpaiva@chg.com