RESPONSIBILITIES/ACCOUNTABILITIES:

• Works closely with stores Management staff, Sales Associates and District Managers within Operations along with other internal departments as it relates to food service category.
  • Assists with training as needed.
  • Aids with new store start-ups and remodels.
• Acts as a central contact person for stores for questions regarding food service categories (i.e. discretionary decision- making power to solve issues as they arise).
• Responsible for visiting all assigned Stores on a set schedule to provide food safe-quality assurance monitoring functions.
  • Reviews all food and beverage equipment, including warmers, roller grills, microwaves, sandwich cases, condiment stations, beverage machines, bakery cases, coolers, etc.
    • Monitors temperature and time to Circle K standards.
    • Notifies appropriate person if something is found out of compliance.
  • Assesses the cleanliness of all areas of the store including food preparation areas, sinks, restrooms, security areas, storage areas, garbage and sanitation areas, etc.
  • Evaluates stocking and inventory supply of key food safety areas.
  • Reviews store health requirements to ensure they are being met; addresses all critical violations immediately.
  • Assists with addressing any issues found and helps handle necessary improvements to each store.
  • Completes detailed itemized reports summarizing the condition of all elements of the store, compiles an overall score for each store and communicates results to the management staff.
• Performs monthly preventative maintenance tasks, assists stores with reminders and resets.
  • Calibrates various dispensing machines per schedule.
  • Reviews signage and promotional material.
• Other duties as assigned.