Quality Supervisor - Giza, Egypt

Manage a shift of line chemists and quality technicians and the quality laboratory operations in a way to ensure product is consistently manufactured and delivered to consumers according to PI standards

• Manage a shift of line chemists and quality technicians and the quality laboratory operations
• Provide support and coaching for shop floor teams for day to day activities
• Provide daily morning brief session regarding GMP's and personnel hygiene to the entire quality personnel and ensure compliance.
• Perform 3D scoreboards updates and daily and monthly KPI reporting for % Quality compliance
• Follow up on any non-compliance or "opportunities" from process records
• Responsible for managing chemicals and lab supplies accounts to adhere to monthly spending and manages available resources appropriately to achieve agreed targets
• Follow up on Shift quality members attendance, vacation, coverage and scheduling
• Organize workflow and task schedules to maximize line chemists and quality technicians work efficiency.
• Oversee the testing of products and ingredients to ensure they meet specifications.
• Ensure producing safe products and applying key food safety attributes in his area of concern.
• Ensure that necessary adjustments are made to product batches and other processes when out of normal operating conditions are experienced.
• Perform data audits to ensure accuracy of data and recordings.
• Manage new initiatives or special projects that impact entire plant quality parameters.
• Acts as technical consultant to the quality personnel.
• Meet plant agreed quality targets related to production lines based on CORK monthly results.
• Meet agreed M&W program targets in terms of no. of samples in specs and ingredient loss.
• Assess production lines after overhauling from quality prospective as a part of the Commissioning, Qualification and Verification "CQV" set program.
• Develop his team technical and leadership skills and evaluates performance and efficiency of subordinates and encourage their further development.
• Ensure proper sanitation and cleaning of production equipment
• Inventory control on chemicals and lab supplies used for analysis and sanitation
• Ensure safe operation in his area of concern.
• Assume other duties as assigned by area management.

• Bachelors degree in chemistry/chemical engineering or agriculture from recognized university.
• Minimum 3 years experience in quality operations, in field of food industries will be an added value.
• Strong leadership and communication skills
• Time management skills and handling multitasks at the same time
• Ability to work under stress
• Very good command on MS package
• Good written and spoken English
• Ability to make quick decisions and work in a fast paced environment